Tory Belleci of the MythBusters and Tommy Passemante from Nitro Circus are on a mission to take audiences on an unpredictable ride, hanging with the experts, daredevils and professionals who are in the business of making things explode.
Comedian and rugby fanatic Adam Hills fulfils a lifelong dream by participating in the first ever Physical Disability Rugby League World Cup. But should he play for Australia or England?
Gabrielle Union is celebrating her 50th trip around the sun with an epic, continental journey that takes us on a personal and collective discovery from the island of Zanzibar to the streets of Ghana, Namibia and South Africa!
Bill Oddie's How to Watch Wildlife is a British BBC 2 TV programme about natural history presented by Bill Oddie and produced by Stephen Moss. A first series of eight episodes were broadcast in early 2005, and a second series of eight episodes in early 2006.
The story of the coverup of the century: of the boss atop a trillion dollar industry who discovered a shocking truth 40 years ago, created a black ops campaign to hide the evidence, and stopped at nothing to keep the money flowing, as the world burned.
Bettany Hughes follows in the footsteps of 18th century aristocrats going on a Grand Tour as she travels through France and Italy to see how travel, the arts and culture and the finest foods can enrich and inspire our lives.
This remarkable science-history series investigates the blistering pace of human endeavour in space exploration, computing, energy, resources, Earth science and our understanding of the evolution of life itself.
Follow Golden Road Brewing founder, Meg Gill, as she sets out on a cross-country journey to meet with home-brewers and find the best brews in each city she travels to.
In ten of the world’s largest cities on five continents, host Frédéric Choinière showcases the greenest, most cutting-edge, and most effective intitiatives for controling waste.
Archaeological digs shed light on the extinct beasts of old, from the Tyrannosaurus Rex to the Tasmanian tiger, saber-toothed tiger, and the woolly mammoth, and look at the legends and myths surrounding them.
Rick Stein celebrates British food, meeting the people and discovering the stories behind the country's beloved dishes - and from his home in Padstow, he cooks some of his own.