Documentary series where viewers are taken inside accounts of capture, incarceration, and terror far away from home with intimate personal interviews and dramatic reenactments.
This docuseries takes an unprecedented look at the enduring and influential legacy of DC, allowing fans to rediscover the universe of characters, as well as the iconic comic book company’s origins, its evolution and its nearly nine-decade cultural impact across every artistic medium.
series focusing on the life of Ali ibn Abi Talib, directed by Davood Mirbagheri and originally broadcast in 1992 in 22 episodes. It was subsequently released on DVD, with other editions including one with English sub-titles, and one dubbed into Urdu. The series covers the events before the caliphate of Ali ibn Abi Talib to his assassination in Kufa, Iraq.
They are the high-flying pride of the U.S. military, one-of-a-kind warriors that, over the decades, collectively revolutionized aerial warfare. Through rare, archival footage and compelling testimonies, meet the men and women who fly and maintain these Air Warriors and see how they've overcome incredible obstacles to rule the sky.
Documentary series looking at the most dramatic wildlife spectacles on our planet, showing how life responds to natural events which can dramatically transform entire landscapes.
A snap of a twig. A rustling leaf. In the woods, myth, urban legend, and horror collide with real-life killers. Transporting viewers into a vortex of dark mystery and psychological terror, each episode tells the true story of a crime set in a desolate location.
Food Safari is an Australian television series first screened on SBS TV Australia featuring the many cuisines brought to Australia by its immigrants. The series was produced by Kismet Productions in association with SBS TV Australia. Presented by Maeve O'Meara, each episode covers cuisine from a particular culture. Usually starting with commonly used ingredients and where to obtain them in Australia, it then moves onto the preparation and consumption of popular favourites, basic dishes and desserts.
The series was rested in 2008 after the airing of the third series with a spin-off series, Italian Food Safari, airing in 2010, presented by O'Meara and chef Guy Grossi. A second spin-off series, French Food Safari, aired in 2011 and was presented by O'Meara and chef Guillaume Brahimi.
Food Safari was commissioned for a fourth series and will return February 14, 2013.
Hank begins to teach you about Philosophy by discussing the historical origins of philosophy in ancient Greece, and its three main divisions: metaphysics, epistemology, and value theory. He will also introduce logic, and how you’re going to use it to understand and critically evaluate a whole host of different worldviews throughout this course. And also, hopefully, the rest of your life.
Journeying to the far reaches of our planet, this eight part series follows some of the world's most amazing species, telling extraordinary stories that are dramatic, thrilling, funny and sometimes heart-breaking, but always full of hope.
Discover Steve and Terri Irwin's life at the Australia Zoo and the incredible stories that unfold in front of the camera. From the birth of their daughter Bindi, to the amazing operations as they treat the wildest, most outrageous animals on the planet.
Guided Tour is a television and radio program about the treasures of the Portuguese cultural heritage. Treasures with recognized universal value, pieces that any western country would be proud to integrate into its heritage, and little known to the Portuguese.
From a silver goblet with Mozarabic decoration and a thousand years old to a cloister that is referred to as a masterpiece of European Renaissance, passing through a collection of African art classified as one of the best in the world, the nature of objects, their context geographic location and historical time vary from episode to episode.