Julia and Jacques: Cooking at Home was the last culinary series to star Julia Child. Teaming up with Julia for these 22 programs was Jacques Pépin, who had just finished Jacques Pépin's Kitchen: Encore with Claudine. This show took A La Carte Communications, its producing agency, into a new direction. After Julia and Jacques: Cooking at Home, A La Carte grew by leaps and bounds with programs such as Michael Chiarello's Napa and America's Test Kitchen. There is no editor for this show. If you would like to be the editor look here for details.
John Ratzenberger's Made in America is an American documentary television series hosted by John Ratzenberger. The series premiered January 6, 2004, on the Travel Channel. Ratzenberger visits various American manufacturers, taking the show's viewers along on the tours and showing how various everyday items are made. The show has visited a variety of factories, including Crayola, Airstream, Yankee Candle, Samuel Adams Brewery, Ruger, Delta Faucet Company, and Rodgers Instruments.
A real-life look into FBI agents’ high-pressure world with never-before-seen surveillance video, interrogations with hostage takers and terrorists, and personal photos from the agents’ collections.
With a construction crew, a legion of actors, and seemingly unlimited resources, Nathan Fielder allows ordinary people to prepare for life’s biggest moments by “rehearsing” them in carefully crafted simulations of his own design. When a single misstep could shatter your entire world, why leave life to chance?
Criss-crossing the globe, "Body Bizarre" embarks on a voyage of discovery unlike any other. From India's child snake charmers to the world's hairiest girl, this series uncovers the real human stories behind the headlines. With deeply personal interviews and footage from the most unusual of day-to-day routines, it's an adventure through the truly astonishing.
I'm with Busey was a comedy/documentary television show which aired on Comedy Central in the summer of 2003. It revolved around a young writer named Adam de la Peña, who met and befriended his childhood idol, actor Gary Busey. Although the show lasted for only one season and the popularity of the show was limited, it has developed a cult following in the years after its cancellation.
Elliot and his best friend Ian set off on a personal journey to explore LGBTQ cultures around the world. From Japan to Brazil, Jamaica to America, they discover the multiplicity of LGBTQ experiences, meeting amazing people and hearing their deeply moving stories of struggle and triumph. Gaycation celebrates the state of LGBTQ identities across the globe.
Our Urban Myths are stories that have been passed down over time and have now become part of urban folklore. But are they true? We take a slightly tongue in cheek, mischievous – and deliberately ambiguous – look at what might have happened...
The fiercest battles of WWII come to life as never seen before in this stunning collection of one of the most powerful epics of history. Actual footage from all sides of the war in color. This documentary series takes you behind enemy lines and to the front lines of the tumultuous campaigns of the Atlantic, Mediterranean and Pacific theatres where the soldiers, sailors and airmen fought in the most defining time in the history of the modern world.
Anthony and Mama Doris embark on a European trip of a lifetime, where they navigate other cultures as well as their mother/son relationship in a mix of chaos, frustration, and heartfelt moments.
The series heads to the very frontiers of space and science to produce the definitive television history of science fiction, told through its impact on cinema, television and literature, with the help of filmmakers, writers, actors, and graphic artists. Each episode will explore one of the enduring themes of science fiction: time travel; the exploration of space; robots and artificial intelligence; and aliens.
NOVA scienceNOW is a News magazine version of the long-running and venerable PBS science program Nova. Premiering on January 25, 2005, the series was originally hosted by Robert Krulwich, who described it as an experiment in coverage of "breaking science, science that's right out of the lab, science that sometimes bumps up against politics, art, culture". At the beginning of season two, Neil deGrasse Tyson replaced Krulwich as the show's host. Tyson announced he would leave the show and was replaced by David Pogue beginning season 6.
The naturalist visits uncharted territory in pursuit of new discoveries. Steve Backshall takes on physical challenges, encounters extraordinary wildlife and meets remarkable people.
John Green is teaching history again. This time, we're looking at the history of Europe in 50 episodes. We'll start at the tail end of the so called Middle Ages, and look at how Europe's place in the world has developed and changed in the last 700 years or so.
Multiple cameras follow serious crime investigations in real time, revealing the crucial role cutting-edge forensic science now plays in bringing criminals to justice.
"Around The World With Orson Welles" (broadcast in France under the title: Le Carnet De Voyage d'Orson Welles) is a series of 6 episodes lasting 26 minutes produced by Louis Dolivet for a new British channel, ITV and dedicated to Orson Welles and following "Orson Welles' Sketch Book". The contract signed in March 1955 with ITV called for an order of 26 episodes, each to be a travelogue. This is Welles' first real work for television (the "Sketch Book" series consists of long fixed shots in the studio). The episode filmed first is the one dedicated to Vienna. Two episodes are devoted to the Basque Country, another to bullfighting, then to a district of Paris, Saint-Germain-des-Prés, and finally, the last to retirees from Chelsea (London). The episode dedicated to the Domenici Affair was left partly unfinished, but should have been the first documentary dedicated to this affair which hit the headlines in France in 1952.
Learn to create the finest desserts and goodies in your own home. Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods, from scratch, in your own kitchen.