Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
Unfortunately the movie Menus-Plaisirs, les Troisgros is not yet available on HBO Max.
| Sound | Jean-Paul Mugel | Sound |
| Production | Jennifer Dolo | Production Director |
| Production | Olivier Giel | Producer |
| Camera | Juliette Picollot | Digital Imaging Technician |
| Crew | Matthieu Monteux | Editorial Staff |
| Editing | Hugo Orts | Assistant Editor |
| Editing | Frederick Wiseman | Editor |
| Crew | Arnaud Caréo | Technical Supervisor |
| Crew | James Bishop | Cinematography |
| Production | Karen Konicek | Producer |
| Sound | Emmanuel Croset | Sound Mixer |
| Sound | Clément Berthou | Sound |
| Camera | Andra Tevy | Assistant Camera |
| Sound | Lucile Demarquet | Sound Editor |
| Editing | Anne Lelandais | Project Manager |
| Crew | Isabelle Maingé | Post Production Supervisor |
| Production | Frederick Wiseman | Producer |
| Editing | Gilles Granier | Color Grading |
| Sound | Thibaut Noirot | Sound |
| Sound | Charles Vallette Viallard | Sound |
| Sound | Diane Prieur | Sound Technical Supervisor |
| Crew | Antoine Yar | Editorial Staff |
| Editing | Guillaume Camboly | Project Manager |
| Writing | Frederick Wiseman | Writer |
| Directing | Frederick Wiseman | Director |
