Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.
Unfortunately the movie Kebab : salade, tomate, pognon ? is not yet available on HBO Max.
Directing | Julia Le Correc | Director |
Sound | Thomas Dappelo | Music |
Camera | Marie-Laure Gautier | Camera Operator |
Camera | Mathieu Cellard | Camera Operator |
Camera | Jérémie About | Camera Operator |
Camera | Vincent Huchot | Camera Operator |
Camera | Guilllaume Bernhard | Camera Operator |
Camera | Hélène Eckmann | Camera Operator |
Editing | Alexandre Basso | Editor |
Editing | Matthieu Chevallier | Editor |
Production | Dominique Carel | Producer |
Production | Arnaud Denoual | Producer |
Production | Julien Ralu | Producer |
Production | Mathéo Remark | Producer |
Production | Sébastien Yvon | Producer |
Production | Laurence Reboulleau | Producer |
Production | Emmanuel Lemercier | Producer |
Production | Erasmo Difonzo | Producer |
Production | Céline Rafestin | Producer |
Production | Thomas Bonnet | Producer |