For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
Unfortunately the movie El Bulli: Cooking in Progress is not yet available on HBO Max.
| Directing | Gereon Wetzel | Director |
| Production | Petra Felber | Producer |
| Production | Ingo Fliess | Producer |
| Sound | Stephan Diethelm | Music |
| Crew | Josef Mayerhofer | Cinematography |
| Writing | Gereon Wetzel | Writer |
| Writing | Anna Gnesti Rosell | Writer |
| Editing | Anja Pohl | Editor |
| Production | Jutta Krug | Producer |
