Each week Lindsay Brun, Rémi-Pierre Paquin, Vanessa Pilon and their guests visit a region of Quebec to unearth local culinary treasures. Along the way, they’ll meet producers and artisans to gather their specialty foods and beverages. Together, the group puts together a simple country repast from a menu created by Lindsay. Expect intuitive, refreshing cuisine with a focus on local Quebec ingredients enhanced by the intricacies of Haitian seasonings. Discoveries you won’t want to miss!
Dave Ouellet paints a picture of Quebecers that will surprise you, for better or for worse! With humour and over the course of numerous encounters, he illustrates and nuances the results of polls from the book “Code Québec,” co-authored by Jean-Marc Léger.
A cultural rendez-vous, hosted by journalists and real-life friends Monic Néron and Émilie Perreault. The friends seek to understand today’s society and, above all, the people in it who are trying to create change. Guided by solution journalism, they unpack the problems and look at innovative ways to resolve them.