Chilli Crab, Bak Kut Teh, Hainanese Curry Rice, Peranankan Babi Panggang and Kambing Soup — Singapore’s pioneer chefs have given our tiny island it’s very own culinary masterpieces. Spanning more than five decades, these chefs and their families have built a nation of food-loving people. Be it decades-old recipes passed down through the generations or original creations, Singapore’s food hawkers and chefs have honed their kitchen skills to perfection. Close to our hearts and bellies, these famed hawkers and family restaurants have fed generations of us, one yummy mouthful at a time. And they have made Singapore the food empire it is today. A brand new series — Food Empire — gains exclusive access into the food families behind some of Singapore’s most iconic and loved dishes. Kinship, family secrets, gastronomic magic and precious tales of yummy morsels whet our appetite for more as Food Empire unravels the mystery behind Singapore’s food legacy. Bon Appetit!
A wholesome tale that brings together a female bandit, a cute little monk and a thousand year old monster as they go on an adventure to fight the undead.
In his past life, Gu Yuchen was a scholar exiled to Quanzhou, where he fell in love with a fisherwoman who sacrificed her life to save him. Five hundred years later, Qin Qing arrives in Quanzhou for work, where she meets Gu Yuchen and is moved by his love. Despite numerous challenges, the two overcome obstacles and form a lasting bond that transcends time and death.