Handsome, ruthless, pockets filled with gold and surrounded by beautiful girls, Luks Properties' Chairman Lu Sinoe, friend Chen Shu-Feng and cousin Jingu trio walk through the city with the "not-getting-married" mentality because they are convinced that women want to get married just to have a "lifetime meal ticket". Simple natured, Liu Lin is living an independent life with best friends Yang Yang and Su-Yue immersed in her single-woman happy days. However, Liu Lin's desire to stay single clashed with her mother's desire to see her get married and, thus, forces her to go to match-making sessions. In her opinion, women need to live as a strong and noble single rather than trying to find true love.
This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
On a rainy night in the Beidahuang forest area in 1969, the small train brought another group of educated youth from major cities across the country. Yang Bingkui, the stationmaster of Baihualin Railway Station, looked at the young and youthful faces and had a premonition that the arrival of this group of people would bring about earth-shaking changes to Beidahuang.