This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
In the aftermath of a chemical plant explosion, Luo Yuan, Professor Xia Weidong, Geng Nian, and Lin Hailan join forces to form a trial team dedicated to environmental protection reform.
This is a drama about the everyday ups and downs of life and the complex network of relationships within a family. The story begins with Ou Da Liang's marriage to psychiatrist Wu Rui. Da Liang's mother strongly disapproves of her new daughter-in-law and always laments about how great Da Liang's ex-girlfriend was...
Zhang Guimei, a middle school teacher in China's western mountains, was determined to help girls escape the cycle of poverty after seeing many drop out due to financial struggles. She founded a free high school for girls, providing them with the opportunity for education and a better future. Despite ongoing challenges, her efforts continue to bring hope to girls from the mountains.
Xiao Liming, the representative of the peace and security of Chinese builders, faces the complexity of social contradictions in network fraud, investment mine, corporate compliance, and other risky challenges, and interest groups to fight to protect the people's peace and happiness.