This two-part, four-hour documentary delves into the world of a 15th-century art titan and unravels his journey while shedding light on his lasting impact on future generations.
A Taste of History is a TV cooking series that explores America’s culinary beginnings from the birthplace of American cuisine. This innovative series brings America’s history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared.
Lewis & Clark: The Journey of the Corps of Discovery tells the remarkable story of the entire Corps of Discovery – not just of the two Captains, but the young army men, French-Canadian boatmen, Clark’s African-American slave, and the Shoshone woman named Sacajawea, who brought along her infant son. As important to the story as these many characters, however, was the spectacular land itself, and the promises it held.
Young and beautiful Lara is loved by three men: a revolutionary, a mogul, and a doctor. Their lives become intertwined with the drama of Russian revolution. Doctor Zhivago is still married when he meets Lara. Their love story is unfolding against the backdrop of revolution which affects the doctor's career, his family, and his love to Lara.
What if you looked at war as though women mattered? What if you looked at peace as though women mattered? These two questions were at the heart of this critically acclaimed five-part special series.
Explores 350 years of Jewish American history, beginning with the first Jews who arrive in the 17th century, who epitomized the immigrant experience. Even as they faced rejection, Jews embraced American culture while keeping alive their own heritage. Focusing on the tension amid identity and assimilation, the series features Jewish Americans who have made major contributions to American life. (Yad Vashem)
Explore the world created by America’s First Peoples. This four part series reaches back 15,000 years to reveal massive cities aligned to the stars, unique systems of science and spirituality, and 100 million people connected by social networks spanning two continents.
Moveable Feast with Fine Cooking takes viewers on a culinary journey across America. Our talented host, Pete Evans, teams up with the country's most innovative chefs and food artisans, who are known for their use of fresh regional ingredients, to create spontaneous delicious feasts in unique settings for friends and family that will inspire home cooks everywhere.
Africa is a continent of magnificent treasures and cultures — from the breathtaking stone architecture of 1,000-year-old ruins in South Africa to an advanced 16th century international university in Timbuktu. However, for centuries, many of these African wonders have been hidden from the world, lost to the ravages of time, nature and repressive governments. Join Harvard professor, Henry Louis Gates, on the journey from Zanzibar to Timbuktu, the Nile River Valley to Great Zimbabwe, the slave coast of Guinea to the medieval monasteries of Ethiopia in search of the lost wonders of the African world.
Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia’s passion for teaching is evident. She not only describes proper techniques to prepare foods of all kinds in classic and new Italian recipes, she guides viewers through the vast sea of subtle flavors, imparting tips about how to buy and store ingredients. After 25 years of writing cookbooks and 18 years on public television, this season is Lidia’s most complete work on Italian cuisine yet. Nourish your soul with the goodness of genuine Italian hospitality and family recipes from Lidia’s Kitchen to yours.
MasterChef USA, on PBS, is the original US adaptation of the BBC's MasterChef, a cooking competition for amateur cooks.
Grab your whisks and hang on to your toques, as the 27 regional MasterChef champs chop, purée, roast, braise, sauté, simmer and grill their way through the Olympics of amateur cooking to the title of MasterChef USA!
Host Gary Rhodes, one of Great Britain’s best-loved chefs, guides us through 13 half-hour episodes and an hour long prime time special. A panel of celebrity judges preside as 27 winning amateur chefs, wielding their own mouthwatering menus, battle over Brulée and Beurre Blanc, wrangle over roasted peppers and risotto, and strive to create the most satisfying soup, salad and soufflé.
This Emmy award-winning arts and culture series examines the lives, works and creative processes of arts and culture innovators making an impact in Southern California and beyond.
Examining the quality crisis in our health-care system and exploring innovative solutions, this four-part PBS documentary provides a comprehensive look at the state of medicine in America today. Topics include patient safety, medical and medication mistakes, hospital-acquired infections, family-centered care and effective management of chronic disease. Moving personal stories highlight the problems and the people who are working to solve them.
Learn To Read is an adult educational TV series that consists of 30 programs, hosted by entrepreneur and literacy advocate Wally Amos. Co-instructors include Doris Biscoe and Charlotte Scot. Bruce Jenner guest-starred on the first episode. This was based on 27 million Americans having almost no reading skills. On Friday, there is a review of the week. The final program reviews the entire series.
In every episode a "Getting Along" segment is used, with either Sylvia Glover or Jim Johnson as instructors.
Aside, there was Les the Letter Man and Nancy the Word Woman. Finally, there was Billy Green, referred as the "Book Guy", telling viewers to get their workbook.
Learn to Read was produced by Kentucky Educational Television in association with WXYZ-TV, and funded by the Corporation for Public Broadcasting. The program was produced at WXYZ's studios in Southfield, Michigan, with additional production done by KET in Kentucky.
The program was televised on many PBS member stations, as well as syndicated to commercial
Ancient medical science told us our minds and bodies are one; so did philosophers of old. Now, modern science and new research are helping us to understand these connections.
In Healing and the Mind, Bill Moyers talks with physicians, scientists, therapists and patients—people who are taking a new look at the meaning of sickness and health. In a five-part series of provocative interviews, he discusses their search for answers to perplexing questions: How do emotions translate into chemicals in our bodies? How do thoughts and feelings influence health? How can we collaborate with our bodies to encourage healing?
A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”
Half-hour program on the "real-life adventure" of big business. Newsman Eric Sevareid, who served as host, described the series as neither "chamber of commerce boosterism" nor anti-establishment; rather, "an effort to report how various industrial sectors actually work."