Party Starters is for all those at-home entertainers who want to throw a memorable soirée but lack the time, the know-how and, most of all, the cold cash to do it. Each episode of Party Starters features our team of party experts at the home of one fearful host or hostess. Our experts help plan, set a theme and employ a variety of budget-conscious tricks of the trade to pull the party together. Fun and relatable, Party Starters gives entertainers everywhere the tools and inspiration they need to impress without stress. Hosted by Justin Gunn.
How to Boil Water is an American television program. One of the first shows on the Food Network, it began broadcasting in 1993 and was first hosted by Emeril Lagasse. The focus of the show is simple cooking, as the show's title suggests, and is directed at those who have little cooking skill or experience.
In the beginning of the history of Food Network, How To Boil Water was the trademark show of the network. As Emeril's personal popularity grew, he eventually moved on to his own show, Essence of Emeril. How to Boil Water continued with the tandem of comedian Sean Donnellan and chef Cathy Lowe. With this duo, the show followed the formula of a chef teaching somebody with no experience.
After Donnellan and Lowe, Frederic van Coppernolle along with comedian Lynne Koplitz, then later Jack Hourigan, were the show's hosts. The show's format followed the formula similar to when Emeril hosted. Today, they are back to the chef-and-student model with chef Tyler Florence and Jack continuing as co-host.
Chef at Home is a show presented by professionally trained chef Michael Smith. It is filmed at the Farmhouse at the Cove home in Prince Edward Island. It is currently broadcast on Food Network Canada and produced by Ocean Entertainment.
Andrew Zimmern reveals his personal list of favorite foods, places and experiences that should be on everyone's travel itinerary. He navigates each city like a local and gives his spin on amazing eateries, including what to order and where to find it.
When top restaurateurs are in need of an executive chef, they turn to Anne Burrell. To find the right fit, Anne puts chef candidates through the toughest job interview of their lives.
How'd That Get On My Plate? is a television series on the Food Network, which premiered in July 2008. It is hosted by Sunny Anderson. The program investigates how various foods are produced, from their rawest form to their finished state, and features visits to food production factories throughout the United States.
What goes on in your brain when you taste, choose and crave your favorite foods? Hungry Games and Chef Richard Blais have fun experiments that may change what and how you eat.
Guy Off the Hook is a television series which began airing on Food Network in September 2008. The show is hosted by Guy Fieri and closely follows the format of shows such as Paula's Party and Emeril Live. The show is taped in front of a studio audience, which Fieri often engages. The food presented is similar to the California cuisine type dishes Fieri favors on Guy's Big Bite.
Tightening your food budget is more important than ever, and Sandra Lee has come to the rescue. Sandra shares her budget-friendly recipes and kitchen tips which not only result in fabulous meals but will save you money as well.
Ingrid Hoffmann makes every meal Simply Delicioso with her practical approach to easy, Latin-inspired dishes. Shot in her hometown of Miami Beach, each episode features lively menus, clever tips and time-saving shortcuts to help you create American favorites with bold and surprising Latin accents.
Award-winning pastry chef Stephanie Boswell and her team focus on one crashing bakery and figure out how to completely makeover their business. To stop these pastry shops from bleeding money, she must freshen up stale recipes and revamp dingy storefronts, along with HGTV designers Lauren Makk and Breegan Jane, to get customers back in the door. Stephanie does not sugarcoat the truth from the bakery owners as she diagnoses their problems. With her sharp eyes, razor wit and loving compassion, Stephanie can transform these battered pastry shops and bakeries into gleaming showrooms filled with delicious sweets and vibrant, eye-popping desserts.
Restaurant Stakeout is an American reality television series on the Food Network. The series debuted on March 12, 2012, with the second season premiering on August 29, 2012. The series follows New York City restaurant owner William Jack "Willie" Degel, who goes behind the scenes of different restaurants across the country with hidden cameras to examine their service problems. It is one of the first "reality" shows attempted on Food Network.