Baker extraordinaire Duff Goldman is kicking off an all-new show featuring the kinds of recipes he makes for his wife and daughter at home, hearty meals *and* adorable desserts alike.
The Secret Life of... is a television show on the Food Network hosted by George Duran.
The ellipsis in the title refers to the food item or style of food which is featured during the 30 minute program. Included in the lineup are: cookies, steak, comfort foods, coffee, tailgating and popcorn. The show combines history segments with recipe segments. The history segments highlight key events in a food's history, usually including where it originated. In the recipe segments, George travels to different parts of America to become an "assistant" in the kitchen of a store or restaurant which specializes in the item featured in the episode.
Actor Jim O'Connor hosted the show for the first several years of its existence.
During the O'Connor era, the show ended with the "Jim O'Connor Road Show" where Jim highlighted locations and festivals which celebrate food in unique ways.
As of April 23, 2007, George Duran took over hosting duties.
George Duran was formerly the host of Food Network's "Ham on the Street", but with hi
Andrew Zimmern reveals his personal list of favorite foods, places and experiences that should be on everyone's travel itinerary. He navigates each city like a local and gives his spin on amazing eateries, including what to order and where to find it.
Renowned chefs, restaurateurs and sibling rivals Bryan and Michael Voltaggio mentor America's next great chefs in an intense team competition. The brothers mentor their teams and then square off to save their chefs from elimination. The final chef wins a priceless guest-chef takeover of a Voltaggio restaurant.
Ten Dollar Dinners is a television program hosted by Melissa d'Arabian. It debuted August 9, 2009 at 12:30 PM EST. Melissa d'Arabian is the winner of the fifth season of The Next Food Network Star.
The second season of her program premiered in January 2010 on the Food Network. During this season, she received a new kitchen set, which has the set up similar to a home kitchen. The third season of her program premiered in July 2010.
In each show, Melissa d'Arabian shows the viewers how to cook up a dinner for four people based on a $10 budget. She shares tips she personally uses to save money while shopping. Each episode has its own theme and usually consists of an appetizer, main course, and dessert. In the beginning of each episode she recites her promise: "Four people, ten bucks, infinite possibilities".
Eat St. is a Canadian reality television series produced by Paperny Entertainment that airs on Food Network Canada and Cooking Channel. Hosted by Canadian comedian James Cunningham, the show tours North America in search of the most inventive meals served from food trucks. To accompany the series, an Eat St. App was developed that uses GPS to track street fare near the user. The series, which premiered April 6, 2011, has filmed in Vancouver, Calgary, Toronto, as well as a number of cities in the United States. The show will be airing its fourth season in 2013.
Features Giada De Laurentiis as she shares recipes, offers expert advice and showcase delicious dishes perfect for entertaining friends and help people have a healthy life.
Restaurant Stakeout is an American reality television series on the Food Network. The series debuted on March 12, 2012, with the second season premiering on August 29, 2012. The series follows New York City restaurant owner William Jack "Willie" Degel, who goes behind the scenes of different restaurants across the country with hidden cameras to examine their service problems. It is one of the first "reality" shows attempted on Food Network.
Giada De Laurentiis travels the globe to visit exotic and luxurious locales, from the South Pacific to the Mediterranean coast. In each dazzling destination, Giada gets up close and personal to experience the local food, culture and breathtaking scenery.
East Meets West is a popular cooking show on the Food Network hosted by the renowned Chinese American chef Ming Tsai. During the half-hour show, Tsai cooked Asian-European fusion cuisine. East Meets West aired from 1998 to 2003. In 1999, Tsai won the Daytime Emmy award in the category Outstanding Service Show Host for the show.
Guy Off the Hook is a television series which began airing on Food Network in September 2008. The show is hosted by Guy Fieri and closely follows the format of shows such as Paula's Party and Emeril Live. The show is taped in front of a studio audience, which Fieri often engages. The food presented is similar to the California cuisine type dishes Fieri favors on Guy's Big Bite.
Amy and Chris are quarantined at home in Martha's Vineyard with their nanny, who looks after baby Gene and runs the camera during naptimes. Chef Chris is on a mission to use this quarantine to teach his wife to cook and Amy is ready, and for the most part willing, to learn.
Four professional bakers turn their talents up to high to prove they have what it takes to sit at the table with Buddy Valastro. The baking competition allows the bakers to showcase their talents and the winner has the opportunity to have his or her custom-made creations sold to the public on Carlo's Bakery website.
Kitchen Accomplished is a show that aired on the Food Network.
Homeowners would send in videos of their kitchens that need renovating and Food Network executives would choose one. It's then up to the series' SWAT team of Chef Cat Cora, design expert Wolfgang Schaber and contractor Peter Marr to remodel the chosen kitchen in 3 days time with cameras covering it. During the process of the remodel, the hosts would offer tips for designing your kitchen and Cat would show the recipients of the remodel some recipes that you would get to add to your collection. Finally, the homeowners would be blindfolded with kitchen towels for the big reveal of the remodeling job- of which, all were pleased with the end results.
The show is no longer in production. It was produced by RIVR Media.
Alton Brown goes in search of America's culinary roots and Caribbean flavors in Feasting on Waves. He starts his journey on St. Kitts (aka St. Christopher), named by and for Christopher Columbus on his second journey to the new world. Alton, like Christopher, is traveling North and West through the Leeward Islands and on to the British Virgin Islands. Alton maintains the spirit of Feasting on Asphalt and seeks out the most authentic and traditional foods of the regions and meets the people who created them. Restaurants are the most obvious targets but Feasting is about the unexpected, so Alton also ventures to find roadside stands, street vendors, farmer's markets, farms, spice houses and homes of local cooks who make specialties of the region.