Ham on the Street is a cooking show hosted by George Duran on the Food Network in 2006. George adds comedy to cooking as he explores each show's topic in the strangest possible ways. For example, during the show on breakfast, George tested to see if an ostrich egg could be cooked sunny-side up. He rarely is on a set, and he does most of the show on the streets of Norwalk, Connecticut, New York City, and Miami Beach, Florida, as well as in diners, restaurants and malls.
For all those who have struggled to lose weight and failed: Meet George Stella, the low-carb chef. Once weighing in at 465 pounds, George transformed his life with controlled-carbohydrate eating. Now he shares his secrets to successful weight loss, proving that the low-carb lifestyle doesn’t have to be boring. (Source: Food Network)
Aarti Party is a Food Network television program in the USA, starring Aarti Sequeira, the sixth season winner of the reality series The Next Food Network Star. The program focuses on sharing easy ways to enhance American favorite dishes with simple but unique Indian influences. It premiered on August 22, 2010. Sequeira pitched the idea for the series—similar to a 2008-2010 online cooking variety show she hosted called Aarti Paarti—during her time on The Next Food Network Star. Aarti Party was renewed for a 13-episode second season, which began on December 12, 2010. The third season began on Sunday, July 3, 2011, at 9am/8c according to her website.
The obsession with cupcake artistry reaches new heights as four talented cupcake designers battle it out. The winner will claim cupcake supremacy and a sweet $10,000 prize.
The ultimate guide to America's most amazing meals, eats and treats as told by the pros who spend their lives obsessing over food. The food world's biggest stars discuss nothing but the best dishes -- from sizzling steaks in Manhattan to giant sundaes under the bright lights of Las Vegas. And for those who want to make the best thing they ever ate, every episode is packed with great recipes you can cook at home.
Duff Goldman and his team of decorators, designers and builders work around the clock to make epic, show-stopping cakes for milestone events and parties for their social media followers. The team is then challenged with delivering these extra-special creations to a variety of venues and locations both on time and intact.
Sugar is a TV cooking show shown on Food Network Canada hosted by Canadian pastry chef Anna Olson. The official show description reads "Anna Olson satisfies sweet cravings with great dessert recipes and guides viewers from making to plating with presentation ideas to dress up any dessert."
Premiered in October 2002, Sugar is a half-hour show which specializes in desserts. Each episode has a theme ingredient. Host Anna Olson makes one simple dessert with the theme ingredient in the first part of the show. During the second and third part, she creates a more elaborate or decadent dessert with the same ingredient. Finally, during the last few minutes of the program called the "Switch-Up", Anna re-invents the first dessert with a few tricks and turns it into something more special.
Sugar aired for five seasons on Food Network Canada and its 151 episodes has been syndicated in 40 countries.
Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.
Private Chefs of Beverly Hills is a scripted reality television show airing on Food Network. The show follows six chefs from the Big City Chefs private chef placement agency in Beverly Hills, California. The show chronicles preparations for lavish parties for eccentric clientele in the Los Angeles area.
A lawsuit was filed against Food Network, claiming the show's idea was stolen from a private chef firm not associated with the show. The private chef firm tried to stop Food Network from airing the show's second season premiere, which aired on October 12, 2010.
Three struggling chefs embark on a three-day boot camp with Cliff Crooks who will assess their skills in the kitchen and their areas for improvement; he gets a firsthand look and taste of one of their signature dishes.
Sugar Rush is a TV show on the Food Network hosted by Warren Brown, a former lawyer who decided to become a pastry chef. Brown, who runs a pastry shop, Cake Love, and cafe, Love Cafe in Washington, DC, meets other pastry chefs and dessert makers and cooks with them. The show is currently in its second season, first airing in June 2006.
Your favorite Food Network stars reveal their best-kept, most-intimate, guilty-pleasure secrets for the first time ever! We visit the locations and meet the chefs who make these crazy, ooey-gooey, “I-can't-believe-I'm-eating-this” food masterpieces!
Dweezil & Lisa was a 2004 Food Network television series presented by rock musicians and erstwhile couple Dweezil Zappa and Lisa Loeb. The duo traveled around America, sampling local music and cuisine.
In the opening episode they visited Atlanta, Georgia and visit places like Gladys Knight & Ron Winans' Chicken & Waffles, a soul food restaurant, and the Varsity, America's largest drive-in restaurant. New York Post reviewer Adam Buckman described the show as "a heaping helping of cutie-pie", and "[s]omewhere between spicy and bland". Barbara Hooks of The Age commented that the show "draws a long bow, cutting awkwardly from Dweezil playing charity golf in Chicago to Lisa on a confectionary crawl of the windy city."
Hit the road with Mark and Ryan, BFF dads with a combined love of all things grilled, fried, creative and downright flavorful. They'll showcase some of the most-epic bites to leave you wanting more-and perhaps serve up a few dad jokes while they're at it.
This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.