Sugar is a TV cooking show shown on Food Network Canada hosted by Canadian pastry chef Anna Olson. The official show description reads "Anna Olson satisfies sweet cravings with great dessert recipes and guides viewers from making to plating with presentation ideas to dress up any dessert."
Premiered in October 2002, Sugar is a half-hour show which specializes in desserts. Each episode has a theme ingredient. Host Anna Olson makes one simple dessert with the theme ingredient in the first part of the show. During the second and third part, she creates a more elaborate or decadent dessert with the same ingredient. Finally, during the last few minutes of the program called the "Switch-Up", Anna re-invents the first dessert with a few tricks and turns it into something more special.
Sugar aired for five seasons on Food Network Canada and its 151 episodes has been syndicated in 40 countries.
Iron Chefs Bobby Flay, Jose Garces, Michael Symon, Alex Guarnaschelli and Stephanie Izard face all-star chefs in an elite culinary competition of the highest order. Whose cuisine will reign supreme?
Chef at Home is a show presented by professionally trained chef Michael Smith. It is filmed at the Farmhouse at the Cove home in Prince Edward Island. It is currently broadcast on Food Network Canada and produced by Ocean Entertainment.
What goes on in your brain when you taste, choose and crave your favorite foods? Hungry Games and Chef Richard Blais have fun experiments that may change what and how you eat.
This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.
East Meets West is a popular cooking show on the Food Network hosted by the renowned Chinese American chef Ming Tsai. During the half-hour show, Tsai cooked Asian-European fusion cuisine. East Meets West aired from 1998 to 2003. In 1999, Tsai won the Daytime Emmy award in the category Outstanding Service Show Host for the show.
Food 911 is a 30-minute-long show hosted by Tyler Florence that has aired on the Food Network since 1999.
The premise of the show involves Florence traveling across the United States to help individuals overcome various cooking dilemmas in their homes. A typical show involves three different dishes.
Participation in solving the problem varies by show, but Florence defers credit to his host regardless.
Aarti Party is a Food Network television program in the USA, starring Aarti Sequeira, the sixth season winner of the reality series The Next Food Network Star. The program focuses on sharing easy ways to enhance American favorite dishes with simple but unique Indian influences. It premiered on August 22, 2010. Sequeira pitched the idea for the series—similar to a 2008-2010 online cooking variety show she hosted called Aarti Paarti—during her time on The Next Food Network Star. Aarti Party was renewed for a 13-episode second season, which began on December 12, 2010. The third season began on Sunday, July 3, 2011, at 9am/8c according to her website.
Eight of the country’s finest young barbecuers are taking on the first-ever battle to find the best kid grill master. Hosts Camila Alves and Eddie Jackson lead the young chefs through a series of red-hot challenges that will test the barbecue skills as well as their creativity on the grill. Only one young competitor will take home the grand prize of $20,000 and a feature in Food Network Magazine. With themed challenges ranging from a Hawaiian luau to a cowboy campfire, each episode will also features some of the biggest names in barbecue, such as Tim Love and Graham Elliot serving as guest judges.
The stars from the world of Iron Chef are ready to share with viewers where they chow down on their days off from the kitchen. From the best pizza to great burgers and fried chicken galore, Iron Chef Eats will be a celebration of all the delicious and phenomenal foods that the best in the business crave.
Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.
Duff Goldman and his team of decorators, designers and builders work around the clock to make epic, show-stopping cakes for milestone events and parties for their social media followers. The team is then challenged with delivering these extra-special creations to a variety of venues and locations both on time and intact.