Giada De Laurentiis and her daughter, Jade, are spending summer on the coast and inviting friends and family to visit. Each weekend, the girls and their guests cook up delicious, casual meals in the kitchen and around the grill.
Each episode of this cooking competition follows Tyler Florence to a new city where he'll pit five of the city's best chefs against each other. They'll arrive prepared to cook in an unknown kitchen, but are greeted with a game of chance that results in three chefs cooking and two chefs becoming the competition's judges.
Giada De Laurentiis travels the globe to visit exotic and luxurious locales, from the South Pacific to the Mediterranean coast. In each dazzling destination, Giada gets up close and personal to experience the local food, culture and breathtaking scenery.
Alton Brown goes in search of America's culinary roots and Caribbean flavors in Feasting on Waves. He starts his journey on St. Kitts (aka St. Christopher), named by and for Christopher Columbus on his second journey to the new world. Alton, like Christopher, is traveling North and West through the Leeward Islands and on to the British Virgin Islands. Alton maintains the spirit of Feasting on Asphalt and seeks out the most authentic and traditional foods of the regions and meets the people who created them. Restaurants are the most obvious targets but Feasting is about the unexpected, so Alton also ventures to find roadside stands, street vendors, farmer's markets, farms, spice houses and homes of local cooks who make specialties of the region.
Ham on the Street is a cooking show hosted by George Duran on the Food Network in 2006. George adds comedy to cooking as he explores each show's topic in the strangest possible ways. For example, during the show on breakfast, George tested to see if an ostrich egg could be cooked sunny-side up. He rarely is on a set, and he does most of the show on the streets of Norwalk, Connecticut, New York City, and Miami Beach, Florida, as well as in diners, restaurants and malls.
For all those who have struggled to lose weight and failed: Meet George Stella, the low-carb chef. Once weighing in at 465 pounds, George transformed his life with controlled-carbohydrate eating. Now he shares his secrets to successful weight loss, proving that the low-carb lifestyle doesn’t have to be boring. (Source: Food Network)
East Meets West is a popular cooking show on the Food Network hosted by the renowned Chinese American chef Ming Tsai. During the half-hour show, Tsai cooked Asian-European fusion cuisine. East Meets West aired from 1998 to 2003. In 1999, Tsai won the Daytime Emmy award in the category Outstanding Service Show Host for the show.
When top restaurateurs are in need of an executive chef, they turn to Anne Burrell. To find the right fit, Anne puts chef candidates through the toughest job interview of their lives.
Inside Dish with Rachael Ray, hosted by Rachael Ray was a hybrid cooking/talk show on the Food Network. In each episode Ray chats with a celebrity as they cook or eat at a restaurant. Inside Dish is the third of Ray's four shows on Food Network, and premiered on November 5, 2004. It is no longer in production.
Dweezil & Lisa was a 2004 Food Network television series presented by rock musicians and erstwhile couple Dweezil Zappa and Lisa Loeb. The duo traveled around America, sampling local music and cuisine.
In the opening episode they visited Atlanta, Georgia and visit places like Gladys Knight & Ron Winans' Chicken & Waffles, a soul food restaurant, and the Varsity, America's largest drive-in restaurant. New York Post reviewer Adam Buckman described the show as "a heaping helping of cutie-pie", and "[s]omewhere between spicy and bland". Barbara Hooks of The Age commented that the show "draws a long bow, cutting awkwardly from Dweezil playing charity golf in Chicago to Lisa on a confectionary crawl of the windy city."
Sugar is a TV cooking show shown on Food Network Canada hosted by Canadian pastry chef Anna Olson. The official show description reads "Anna Olson satisfies sweet cravings with great dessert recipes and guides viewers from making to plating with presentation ideas to dress up any dessert."
Premiered in October 2002, Sugar is a half-hour show which specializes in desserts. Each episode has a theme ingredient. Host Anna Olson makes one simple dessert with the theme ingredient in the first part of the show. During the second and third part, she creates a more elaborate or decadent dessert with the same ingredient. Finally, during the last few minutes of the program called the "Switch-Up", Anna re-invents the first dessert with a few tricks and turns it into something more special.
Sugar aired for five seasons on Food Network Canada and its 151 episodes has been syndicated in 40 countries.
Features Giada De Laurentiis as she shares recipes, offers expert advice and showcase delicious dishes perfect for entertaining friends and help people have a healthy life.
This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.
Four professional bakers turn their talents up to high to prove they have what it takes to sit at the table with Buddy Valastro. The baking competition allows the bakers to showcase their talents and the winner has the opportunity to have his or her custom-made creations sold to the public on Carlo's Bakery website.
The obsession with cupcake artistry reaches new heights as four talented cupcake designers battle it out. The winner will claim cupcake supremacy and a sweet $10,000 prize.