Eight of the country’s finest young barbecuers are taking on the first-ever battle to find the best kid grill master. Hosts Camila Alves and Eddie Jackson lead the young chefs through a series of red-hot challenges that will test the barbecue skills as well as their creativity on the grill. Only one young competitor will take home the grand prize of $20,000 and a feature in Food Network Magazine. With themed challenges ranging from a Hawaiian luau to a cowboy campfire, each episode will also features some of the biggest names in barbecue, such as Tim Love and Graham Elliot serving as guest judges.
Hit the road with Mark and Ryan, BFF dads with a combined love of all things grilled, fried, creative and downright flavorful. They'll showcase some of the most-epic bites to leave you wanting more-and perhaps serve up a few dad jokes while they're at it.
Private Chefs of Beverly Hills is a scripted reality television show airing on Food Network. The show follows six chefs from the Big City Chefs private chef placement agency in Beverly Hills, California. The show chronicles preparations for lavish parties for eccentric clientele in the Los Angeles area.
A lawsuit was filed against Food Network, claiming the show's idea was stolen from a private chef firm not associated with the show. The private chef firm tried to stop Food Network from airing the show's second season premiere, which aired on October 12, 2010.
Four professional bakers turn their talents up to high to prove they have what it takes to sit at the table with Buddy Valastro. The baking competition allows the bakers to showcase their talents and the winner has the opportunity to have his or her custom-made creations sold to the public on Carlo's Bakery website.
Dweezil & Lisa was a 2004 Food Network television series presented by rock musicians and erstwhile couple Dweezil Zappa and Lisa Loeb. The duo traveled around America, sampling local music and cuisine.
In the opening episode they visited Atlanta, Georgia and visit places like Gladys Knight & Ron Winans' Chicken & Waffles, a soul food restaurant, and the Varsity, America's largest drive-in restaurant. New York Post reviewer Adam Buckman described the show as "a heaping helping of cutie-pie", and "[s]omewhere between spicy and bland". Barbara Hooks of The Age commented that the show "draws a long bow, cutting awkwardly from Dweezil playing charity golf in Chicago to Lisa on a confectionary crawl of the windy city."
Made to Order is a Canadian lifestyle show airing in more than 150 countries, including the Food Network and Fine Living in Canada, Fine Living in the US, and Discovery Travel and Living in Asia, Australia, India and South America. It features the behind-the-scenes of the running of rain, a high-end restaurant in Toronto, Ontario. 39 episodes. Fine Living episode guide:
The Heat with Mark McEwan is a Canadian food and catering show produced by General Purpose Pictures which airs on Food Network in Canada. It is hosted by Mark McEwan, a Celebrity chef based in Toronto. In the show, Mark heads a team of skilled chefs and caterers pulled from his restaurants 'North 44', 'Bymark' and 'ONE' as he caters various upscale Canadian events.
The Hungry Detective is a show on Food Network which premiered on October 17, 2006. The host is Chris Cognac, a police detective from Southern California. Cognac earlier appeared in Episode 4 of Food Network's Feasting on Asphalt.
Chris Cognac's mom is Louisa Tennille and his aunt is Toni Tennille, the singing half of Captain & Tennille.
Most recent TV appearance was Amne$ia
How many twists in a Twizzler? What star got his big break in a fast-food commercial? What is America’s favorite sandwich? Trivia Unwrapped has all these answers and more! This exciting quiz show tests the food-culture knowledge of three contestants, each vying for an assortment of prizes that span from cookware to exotic vacations to a year's worth of snack cakes. Play along as host Marc Summers leads us through fast-paced games such as "The Ladle in Red," "Fictional Confections" and "Dances with Food." Every week this half-hour show serves up endless fun food trivia through games, retro commercials and quizzes that will coax memories, reveal fascinating facts and inspire merriment among viewers and contestants.
Party Line with The Hearty Boys is a Food Network show hosted by real-life couple Dan Smith and Steve McDonagh. Smith and McDonagh launched the show after winning the network's reality contest, The Next Food Network Star, which granted them a six-show Food Network series. The original series was entitled Party Line with Dan and Steve, but eventually the hosts were allowed to change the title in order to reflect and give credit to their independent Chicago catering business, The Hearty Boys, Co.
Everyday Exotic is a Canadian instructional cooking series starring Roger Mooking. It's produced by Magee TV in association with Food Network Canada.
Mooking takes ingredients that are used in everyday cooking and shows how you can use their flavors and/or texture in the dishes he prepares. Ingredients such as papaya, salt cod, duck, nori, and others are featured as the star ingredients.
What Would Brian Boitano Make? is a cooking show on Food Network hosted by Brian Boitano. It first aired on August 23, 2009. The show features Boitano cooking several dishes and then entertaining his friends. Boitano is a self-taught cook, who started cooking in earnest at age 25.
The show's name is based on "What Would Brian Boitano Do?", a song from the film South Park: Bigger, Longer and Uncut, and uses a shortened version of the song as its theme music.