Food Network TV Series - Page 13
Help My Yelp
2017
Help My Yelp
2017
A chef and restaurant consultant helps struggling food businesses improve their product and service.Food 911
2000
Food 911
2000
Food 911 is a 30-minute-long show hosted by Tyler Florence that has aired on the Food Network since 1999. The premise of the show involves Florence traveling across the United States to help individuals overcome various cooking dilemmas in their homes. A typical show involves three different dishes. Participation in solving the problem varies by show, but Florence defers credit to his host regardless.Private Chefs of Beverly Hills
2009
Private Chefs of Beverly Hills is a scripted reality television show airing on Food Network. The show follows six chefs from the Big City Chefs private chef placement agency in Beverly Hills, California. The show chronicles preparations for lavish parties for eccentric clientele in the Los Angeles area. A lawsuit was filed against Food Network, claiming the show's idea was stolen from a private chef firm not associated with the show. The private chef firm tried to stop Food Network from airing the show's second season premiere, which aired on October 12, 2010.Texas Cake House
2017
Texas Cake House
2017
A married couple who own and operate a cake studio in Austin known for intricate and detailed creations are followed in this reality series, which examines what it takes to make their business and relationship a sweet success.Everyday Exotic
2010
Everyday Exotic
2010
Everyday Exotic is a Canadian instructional cooking series starring Roger Mooking. It's produced by Magee TV in association with Food Network Canada. Mooking takes ingredients that are used in everyday cooking and shows how you can use their flavors and/or texture in the dishes he prepares. Ingredients such as papaya, salt cod, duck, nori, and others are featured as the star ingredients.Family Style
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Family Style
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Family Style is a reality television series that premiered on Food Network, on August 26, 2010. The show centers around an Italian restauranteur family "The Maggiore's" based in the Carlsbad, California. The series focuses on brother and sister combo Joey and Melissa opening their first restaurant "Tommy V's" together. Melissa is the more strait laced one and is in charge of running the restaurant. Joey is the flashy one who is in charge of cooking in the kitchen. Their two different styles constantly bump heads.Rescue Chef
2008
Rescue Chef
2008
Party Line with The Hearty Boys
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Party Line with The Hearty Boys is a Food Network show hosted by real-life couple Dan Smith and Steve McDonagh. Smith and McDonagh launched the show after winning the network's reality contest, The Next Food Network Star, which granted them a six-show Food Network series. The original series was entitled Party Line with Dan and Steve, but eventually the hosts were allowed to change the title in order to reflect and give credit to their independent Chicago catering business, The Hearty Boys, Co.How to Boil Water
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How to Boil Water
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How to Boil Water is an American television program. One of the first shows on the Food Network, it began broadcasting in 1993 and was first hosted by Emeril Lagasse. The focus of the show is simple cooking, as the show's title suggests, and is directed at those who have little cooking skill or experience. In the beginning of the history of Food Network, How To Boil Water was the trademark show of the network. As Emeril's personal popularity grew, he eventually moved on to his own show, Essence of Emeril. How to Boil Water continued with the tandem of comedian Sean Donnellan and chef Cathy Lowe. With this duo, the show followed the formula of a chef teaching somebody with no experience. After Donnellan and Lowe, Frederic van Coppernolle along with comedian Lynne Koplitz, then later Jack Hourigan, were the show's hosts. The show's format followed the formula similar to when Emeril hosted. Today, they are back to the chef-and-student model with chef Tyler Florence and Jack continuing as co-host.The 100 Mile Challenge
2009
The 100 Mile Challenge is a Canadian reality television series produced by Paperny Entertainment and aired on Food Network Canada. The series follows the lives and eating habits of six families living in Mission, British Columbia who, for a period of 100 days, agreed to only consume food and drink that has been grown, raised and produced within a 100-mile radius from Mission. The series is based on the concept of local food consumption as described in the book The 100-Mile Diet authored by J.B. MacKinnon and Alisa Smith where the two authors describe their experience of eating locally for one full year. To coincide with the premiere of the series, FoodTV.ca launched a companion website that Canwest described as "the largest, most innovative and interactive companion website to a series to date". After the series' initial run was concluded, it was announced that the global distribution rights to both the format and the program were acquired by the British company Passion Distribution after which Discovery CommunicaCooking School Stories
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Cooking School Stories takes you beyond the classroom and inside the personal lives of nine culinary students at The Art Institute of California - Los Angeles. From orientation to graduation, we'll travel alongside the students as they tackle an intense class load, balance their complicated personal lives and cope with day-to-day stress. Find out if they have what it takes to fulfill their dreams and become America's future chefs.The Family Restaurant
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The Family Restaurant is a Canadian reality television series, which aired on Food Network Canada between 2005 and 2009. Profiling family-owned restaurants in the Edmonton, Alberta area, the show's first two seasons focused on the Psalios family chain of Greek restaurants, while its third and final season focused on the Quon family chain of Chinese restaurants. The Quon family were later featured in their own spinoff series, The Quon Dynasty, on Citytv. The series was produced by Anaid Productions and distributed by Picture Box Distribution. The Quon family season was also carried by WE tv in the United States in 2011.Outrageous Food
2010
Outrageous Food
2010
Kitchen Takeover
2018
Kitchen Takeover
2018
Chef and restauranteur Isaac Toups travels across the country to help failing restaurants and food businesses before they're shuttered for good.Weighing In
2006
Weighing In
2006
Will Work for Food
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Will Work for Food
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Will Work For Food is a Food Network show starring Adam Gertler, one of three finalists of the fourth season of The Next Food Network Star. The show premiered on Monday, January 19, 2009 at 8:30 PM EDT. According to Food Network, the series "exposes Adam to the world of little-known food jobs as he fearlessly puts his life – and mouth – on the line to try them all! Whether taking honey from three million bees, sculpting ice with a chain saw, foraging for truffles, or digging a wine cave, Adam will do anything in the name of food." The concept is somewhat similar to the Food Network program Glutton for Punishment.Fresh with Anna Olson
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Fresh with Anna Olson is an award-winning cooking show presented by Anna Olson from her home in the Niagara region of Ontario. The series is a joint production between Food Network Canada and Peace Point Entertainment Group. The third season is currently airing on Food Network Canada. The premise of the show has presenter Anna Olson cooking three dishes for either a special occasion or a community event. On each episode, she will visit a local grocer in the Niagara region to pick out one or several key ingredients for her meal. On the official website, it states that she creates these meals while using her mantra, "eat fresh, eat local"; hence the show title.Heartland Table
2013
Heartland Table
2013
Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.
