Food Network TV Series - Page 13
Heartland Table
2013
Heartland Table
2013
Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.Cajun Aces
2017
Cajun Aces
2017
Sam and Cody Carroll are the chefs behind the Restaurant of the Year in New Orleans, and famous for their down-home restaurant in the swamps too. But for this young couple, staying on top is a fight every week. To do that, they take the freshest ingredients from their family farm, and every week create brand new dishes at both of their restaurants.Bite Club
2018
Bite Club
2018
Each episode of this cooking competition follows Tyler Florence to a new city where he'll pit five of the city's best chefs against each other. They'll arrive prepared to cook in an unknown kitchen, but are greeted with a game of chance that results in three chefs cooking and two chefs becoming the competition's judges.Everyday Exotic
2010
Everyday Exotic
2010
Everyday Exotic is a Canadian instructional cooking series starring Roger Mooking. It's produced by Magee TV in association with Food Network Canada. Mooking takes ingredients that are used in everyday cooking and shows how you can use their flavors and/or texture in the dishes he prepares. Ingredients such as papaya, salt cod, duck, nori, and others are featured as the star ingredients.Kids BBQ Championship
2016
Eight of the country’s finest young barbecuers are taking on the first-ever battle to find the best kid grill master. Hosts Camila Alves and Eddie Jackson lead the young chefs through a series of red-hot challenges that will test the barbecue skills as well as their creativity on the grill. Only one young competitor will take home the grand prize of $20,000 and a feature in Food Network Magazine. With themed challenges ranging from a Hawaiian luau to a cowboy campfire, each episode will also features some of the biggest names in barbecue, such as Tim Love and Graham Elliot serving as guest judges.Meat & Potatoes
2010
Meat & Potatoes
2010
This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.Dweezil & Lisa
2004
star 5Dweezil & Lisa was a 2004 Food Network television series presented by rock musicians and erstwhile couple Dweezil Zappa and Lisa Loeb. The duo traveled around America, sampling local music and cuisine. In the opening episode they visited Atlanta, Georgia and visit places like Gladys Knight & Ron Winans' Chicken & Waffles, a soul food restaurant, and the Varsity, America's largest drive-in restaurant. New York Post reviewer Adam Buckman described the show as "a heaping helping of cutie-pie", and "[s]omewhere between spicy and bland". Barbara Hooks of The Age commented that the show "draws a long bow, cutting awkwardly from Dweezil playing charity golf in Chicago to Lisa on a confectionary crawl of the windy city."All-Star Best Thing I Ever Ate
2020
The ultimate guide to America's most amazing meals, eats and treats as told by the pros who spend their lives obsessing over food. The food world's biggest stars discuss nothing but the best dishes -- from sizzling steaks in Manhattan to giant sundaes under the bright lights of Las Vegas. And for those who want to make the best thing they ever ate, every episode is packed with great recipes you can cook at home.Rescue Chef
2008
Rescue Chef
2008
Inside Dish
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star 4Inside Dish with Rachael Ray, hosted by Rachael Ray was a hybrid cooking/talk show on the Food Network. In each episode Ray chats with a celebrity as they cook or eat at a restaurant. Inside Dish is the third of Ray's four shows on Food Network, and premiered on November 5, 2004. It is no longer in production.The Hungry Detective
2006
The Hungry Detective
2006
The Hungry Detective is a show on Food Network which premiered on October 17, 2006. The host is Chris Cognac, a police detective from Southern California. Cognac earlier appeared in Episode 4 of Food Network's Feasting on Asphalt. Chris Cognac's mom is Louisa Tennille and his aunt is Toni Tennille, the singing half of Captain & Tennille. Most recent TV appearance was Amne$iaHelp My Yelp
2017
Help My Yelp
2017
A chef and restaurant consultant helps struggling food businesses improve their product and service.How to Boil Water
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How to Boil Water
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How to Boil Water is an American television program. One of the first shows on the Food Network, it began broadcasting in 1993 and was first hosted by Emeril Lagasse. The focus of the show is simple cooking, as the show's title suggests, and is directed at those who have little cooking skill or experience. In the beginning of the history of Food Network, How To Boil Water was the trademark show of the network. As Emeril's personal popularity grew, he eventually moved on to his own show, Essence of Emeril. How to Boil Water continued with the tandem of comedian Sean Donnellan and chef Cathy Lowe. With this duo, the show followed the formula of a chef teaching somebody with no experience. After Donnellan and Lowe, Frederic van Coppernolle along with comedian Lynne Koplitz, then later Jack Hourigan, were the show's hosts. The show's format followed the formula similar to when Emeril hosted. Today, they are back to the chef-and-student model with chef Tyler Florence and Jack continuing as co-host.Chefography
2006
Chefography
2006
Chefography is a television series biography of Food Network personalities. While the name implies that the program features biographies of chefs, it in fact includes both chef and non-chef Food Network personalities. The series airs on Food Network in the United States and Food Network Canada in Canada.Texas Cake House
2017
Texas Cake House
2017
A married couple who own and operate a cake studio in Austin known for intricate and detailed creations are followed in this reality series, which examines what it takes to make their business and relationship a sweet success.Kitchen Takeover
2018
Kitchen Takeover
2018
Chef and restauranteur Isaac Toups travels across the country to help failing restaurants and food businesses before they're shuttered for good.Girl Eat World
2015
Girl Eat World
2015
Chopped Champions
2010
Chopped Champions
2010
What Would Brian Boitano Make?
2009
What Would Brian Boitano Make? is a cooking show on Food Network hosted by Brian Boitano. It first aired on August 23, 2009. The show features Boitano cooking several dishes and then entertaining his friends. Boitano is a self-taught cook, who started cooking in earnest at age 25. The show's name is based on "What Would Brian Boitano Do?", a song from the film South Park: Bigger, Longer and Uncut, and uses a shortened version of the song as its theme music.
