Food Network TV Series - Page 13
Meat & Potatoes
2010
Meat & Potatoes
2010
This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.Texas Cake House
2017
Texas Cake House
2017
A married couple who own and operate a cake studio in Austin known for intricate and detailed creations are followed in this reality series, which examines what it takes to make their business and relationship a sweet success.The Cookworks
2005
The Cookworks
2005
Private Chefs of Beverly Hills
2009
Private Chefs of Beverly Hills is a scripted reality television show airing on Food Network. The show follows six chefs from the Big City Chefs private chef placement agency in Beverly Hills, California. The show chronicles preparations for lavish parties for eccentric clientele in the Los Angeles area. A lawsuit was filed against Food Network, claiming the show's idea was stolen from a private chef firm not associated with the show. The private chef firm tried to stop Food Network from airing the show's second season premiere, which aired on October 12, 2010.Ham on the Street
2006
Ham on the Street
2006
Ham on the Street is a cooking show hosted by George Duran on the Food Network in 2006. George adds comedy to cooking as he explores each show's topic in the strangest possible ways. For example, during the show on breakfast, George tested to see if an ostrich egg could be cooked sunny-side up. He rarely is on a set, and he does most of the show on the streets of Norwalk, Connecticut, New York City, and Miami Beach, Florida, as well as in diners, restaurants and malls.Un-Choppable
2021
Un-Choppable
2021
Samantha Seneviratne serves up the ultimate tips and tricks to make a dish that's truly Un-Choppable!How to Boil Water
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How to Boil Water
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How to Boil Water is an American television program. One of the first shows on the Food Network, it began broadcasting in 1993 and was first hosted by Emeril Lagasse. The focus of the show is simple cooking, as the show's title suggests, and is directed at those who have little cooking skill or experience. In the beginning of the history of Food Network, How To Boil Water was the trademark show of the network. As Emeril's personal popularity grew, he eventually moved on to his own show, Essence of Emeril. How to Boil Water continued with the tandem of comedian Sean Donnellan and chef Cathy Lowe. With this duo, the show followed the formula of a chef teaching somebody with no experience. After Donnellan and Lowe, Frederic van Coppernolle along with comedian Lynne Koplitz, then later Jack Hourigan, were the show's hosts. The show's format followed the formula similar to when Emeril hosted. Today, they are back to the chef-and-student model with chef Tyler Florence and Jack continuing as co-host.Girl Eat World
2015
Girl Eat World
2015
Kitchen Takeover
2018
Kitchen Takeover
2018
Chef and restauranteur Isaac Toups travels across the country to help failing restaurants and food businesses before they're shuttered for good.Chefography
2006
Chefography
2006
Chefography is a television series biography of Food Network personalities. While the name implies that the program features biographies of chefs, it in fact includes both chef and non-chef Food Network personalities. The series airs on Food Network in the United States and Food Network Canada in Canada.Cooking School Stories
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Cooking School Stories takes you beyond the classroom and inside the personal lives of nine culinary students at The Art Institute of California - Los Angeles. From orientation to graduation, we'll travel alongside the students as they tackle an intense class load, balance their complicated personal lives and cope with day-to-day stress. Find out if they have what it takes to fulfill their dreams and become America's future chefs.Rescue Chef
2008
Rescue Chef
2008
The 100 Mile Challenge
2009
The 100 Mile Challenge is a Canadian reality television series produced by Paperny Entertainment and aired on Food Network Canada. The series follows the lives and eating habits of six families living in Mission, British Columbia who, for a period of 100 days, agreed to only consume food and drink that has been grown, raised and produced within a 100-mile radius from Mission. The series is based on the concept of local food consumption as described in the book The 100-Mile Diet authored by J.B. MacKinnon and Alisa Smith where the two authors describe their experience of eating locally for one full year. To coincide with the premiere of the series, FoodTV.ca launched a companion website that Canwest described as "the largest, most innovative and interactive companion website to a series to date". After the series' initial run was concluded, it was announced that the global distribution rights to both the format and the program were acquired by the British company Passion Distribution after which Discovery CommunicaMy Life In Food
2008
My Life In Food
2008
Chic & Easy
2008
Chic & Easy
2008
Chopped Champions
2010
Chopped Champions
2010
The Spice Is Right
2010
The Spice Is Right
2010
Family Style
2008
Family Style
2008
Chef Jeff Project
2008
Chef Jeff Project
2008
The Chef Jeff Project is a Food Network reality television program that aired in the fall of 2008. Chef Jeff Henderson is a former drug dealer and prison inmate who has transformed his life to emerge as a successful chef and owner of a catering business, Posh Urban Cuisine.
