Cooking Live is an American television cooking show on Food Network. Hosted by Sara Moulton, the show was broadcast live daily and featured Moulton preparing various dishes and taking calls from viewers.
Have Fork, Will Travel is a television show that premiered on September 4, 2007, and is broadcast on the Food Network. Host Zane Lamprey travels to various countries, exploring the native cuisine and culture. Visited countries include France, Jamaica, Brazil, Puerto Rico, Thailand, Norway, and Russia. According Food Network executive Bob Tuschman, Lamprey's "everyman quality" appeals to a broad audience. However, that same quality drew criticism from food critic Anthony Bourdain.
Pressure Cooker was a game show about cooking and food in general. It was hosted by Chris Durham. It aired on the Food Network in 1998.
Three contestants compete, each standing behind a blue, yellow, or pink mini-refrigerator, hoping to earn enough meal tickets to advance to Round 2, the Taste-Off Round, where the winner goes on to try to the grand prize.
The Superstar Chef Challenge is a reality/competition special produced for the Food Network Canada. Filmed at the state of the art Compass Group Canada Culinary Arts Demonstration Theatre and Kitchen Laboratory in Humber College's North Campus, it serves as a pilot for a potential series.
Hosted by Kevin Brauch, the would-be-chefs were selected from a cross-country lot that send in a five-minute tape of themselves cooking their signature dish. The winner for the 1st season was Dana McIntyre and as part of the prize she got a co-starring role in the Food Network Canada show Just One Bite.
The show's supervising producer for the first season was Jenna Keane.
The special was filmed during Humber College's March 2005 Reading Week; it is known that Humber will host the series if it is a success.
The second season is currently being shot in Toronto, Ontario.
Will Work For Food is a Food Network show starring Adam Gertler, one of three finalists of the fourth season of The Next Food Network Star. The show premiered on Monday, January 19, 2009 at 8:30 PM EDT. According to Food Network, the series "exposes Adam to the world of little-known food jobs as he fearlessly puts his life – and mouth – on the line to try them all! Whether taking honey from three million bees, sculpting ice with a chain saw, foraging for truffles, or digging a wine cave, Adam will do anything in the name of food." The concept is somewhat similar to the Food Network program Glutton for Punishment.
Fresh with Anna Olson is an award-winning cooking show presented by Anna Olson from her home in the Niagara region of Ontario. The series is a joint production between Food Network Canada and Peace Point Entertainment Group. The third season is currently airing on Food Network Canada.
The premise of the show has presenter Anna Olson cooking three dishes for either a special occasion or a community event. On each episode, she will visit a local grocer in the Niagara region to pick out one or several key ingredients for her meal. On the official website, it states that she creates these meals while using her mantra, "eat fresh, eat local"; hence the show title.
Made to Order is a Canadian lifestyle show airing in more than 150 countries, including the Food Network and Fine Living in Canada, Fine Living in the US, and Discovery Travel and Living in Asia, Australia, India and South America. It features the behind-the-scenes of the running of rain, a high-end restaurant in Toronto, Ontario. 39 episodes. Fine Living episode guide:
Kitchen Equipped is a show which can be seen on Food Network Canada and HGTV.
The show, which shot 3 seasons was co-hosted by Canadian pastry and celeb chef Anna Olson, carpenter Jay Purvis, and interior designer Stacy McLennan. Both Olson and Purvis explore building and renovating a kitchen. Plus they explore gadgets, kitchen accessories, products, appliances, and a lot more. Stacey McLennan was the first winner of Designer Superstar Challenge.
Stacy McLennan was replaced after the 1st season with Chef Anna Olson.
Over the course of the first season, Purvis and McLennan showed the viewers how to design a kitchen. Each episode would show a little more of the kitchen being done. The 2nd and 3rd seasons spent less time on the process and more on the finishes of the kitchen without showing the actual construction, just the various steps.
Fixing Dinner is a Canadian food reality television series on Food Network Canada, airing on AmericanLife in the United States. Host Sandi Richard comes "to the rescue" of a family that can't cope with making healthy, fresh dinners, and teaches how to counteract their lack of time.
The show follows a standard format - first, a 'help us' video is shown, detailing the problems the family faces. Sandi comes to their house to discuss the situation in more detail, and to inspect the kitchen. She identifies the most stressful or time crunched day of the week, labeled 'Fright Night'.
She returns several days later with a menu plan of a month's worth of meals. Magnets symbolizing the various family members and the foods they will cook are placed on the fridge as she introduces this week's menu.
A shopping trip follows, with Sandi recommending various prepared or partially prepared foods as time savers. In some episodes, a brief overview of how Sandi has reorganized the kitchen is shown.
Then Sandi proceeds to walk each