Brave and talented chefs attempt to take down Iron Chef Alex Guarnaschelli, the most feared and accomplished competition cook in America. Chef Alex goes up against three chefs in two rounds of cooking, and anyone -- even Alex -- can be sent home after a blind tasting by the judges.
Good Deal with Dave Lieberman is a television cooking show hosted by Dave Lieberman that airs on the Food Network in the United States and Food Network Canada in Canada. The show premiered on Food Network on April 16, 2005. Lieberman's show presents affordable gourmet quality recipes.
Celebrity chef Bobby Flay challenges cooks renowned for a specific dish or type of cooking to a cook-off of their signature dish. At the beginning of each show, Flay receives – via bicycle messenger – a package detailing the chef he is to compete against as well as the dish. Examples of opponents include a skilled chili maker or a famous wedding cake designer. After practicing and preparing the item in question, Flay shows up for a surprise competition. During the competition, both chefs prepare their particular version of the dish, and both are then evaluated by local judges to determine a winner.
Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.
This show was Oliver's television debut, and was noted for its use of jumpy, close-up camera work, and the presenter's "Mockney" dialect and relaxed style—for example, Oliver would tear up herbs rather than chopping.
The programme was credited with inspiring men to cook due to Oliver's "blokey" approach.
Each episode was notionally based around a social situation or event in Oliver's life, such as a hen night or babysitting his cousins.
Paula's Party is a show on the Food Network hosted by Paula Deen. Unlike her other show on the Food Network, Paula's Home Cooking, Paula's Party was originally taped in front of a small audience at Uncle Bubba's Oyster House in Savannah, Georgia, and Deen herself frequently interacts with members. In 2008, taping of the show moved from Savannah to Food Network studios in New York City.
In the program, Deen offers help to audience members who have culinary problems. This new format allows her to be friendly with her guests; frequently she sits on the laps of various male audience members and feeds them sensuously, often making food-related double entendres.
Almost all of Paula's family have appeared on the show: sons Jamie Deen and Bobby Deen, husband Michael Groover, daughter-in-law Brooke Deen, grandson Jack Deen, brother Bubba Hiers, and ex-husband Jimmy Deen.
Paula's Party was first broadcast on September 29, 2006, and is currently broadcast on Saturdays at 7:00 PM Eastern Time on the Food Network.
On June 2
When top restaurateurs are in need of an executive chef, they turn to Anne Burrell. To find the right fit, Anne puts chef candidates through the toughest job interview of their lives.
Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking out with his easy and crowd-pleasing outdoor dinners. From sticky ribs to desserts, Michael shares his grilling tips and tricks to make every meal flamingly delicious. Self-shot from his New York backyard, cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.
Holiday cookies are more than mere sweets: they are gifts, mementos of childhood, and most certainly made with pride. In this Christmas Cookie Challenge hosted by Jonathan Bennett, five confident and daring bakers compete to prove their holiday cookie-making skills. Tough-love judges Duff Goldman, Damaris Phillips, and Sherry Yard are on hand to crown the holiday cookie master, who will go home with a $10,000 prize!
Giada De Laurentiis hits the road to experience culinary destinations that are perfect for three-day weekend getaways. From Jackson Hole to Miami, Giada shares insider information on local hot spots and tips for traveling smart.
The world's greatest culinary artists come together to compete for the prestigious title of Iron Chef America in this Alton Brown-hosted series. Catch all the yummy intensity on the Food Network.
Behind the Bash is a show hosted by Giada De Laurentiis that aired on Food Network. The show focuses on what it takes to create the"over-the-top, high-rolling parties from glitzy Las Vegas to New York City." The show was produced by Atlas Media Corp.
Features one competitor per episode who enters Bobby's secret kitchen to compete against professional chefs in three head-to-head rounds. If the competitor can out-cook the titans and earn more points, they take home the cash prize.
Darnell "Superchef" Ferguson invites superstar chefs to settle their disputes in a one dish, winner-takes-all heavyweight battle. The victors leave with $10,000, a prized knife from the losing chef's knife roll and bragging rights for life!
Food Jammers is a cooking show featuring Micah Donovan, Chris Martin, and Nobu Adilman; three backyard mechanics who make homebrew cooking equipment using junkyard parts, found objects, and locally sourced ingredients. Cooking is essentially an excuse for them to build things.
Inspired by an interest in music and vernacular culture, Food Jammers features a wide range of bands from the likes of Comets on Fire, Snooky Pryor, Stereolab, and Joel Plaskett.
The trio is based in Toronto, Ontario, Canada, and they often shop at local Toronto markets, scrap yards, and the curb-side to find things for their cooking.
Three seasons of thirteen episodes have been filmed, plus a one hour special.
In the United States, it airs on Cooking Channel and Halogen TV.
Down Home with the Neelys is a Food Network show hosted by Patrick and Gina Neely. The show depicts the Neelys sharing dishes and recipes. Taped in their Memphis home, the show, which has a relaxed demeanor, now airs seven days a week on Food Network.
American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.
Two professional chefs and two amateur chefs square off in a cooking competition, and the judges try to figure out which two are which. If a professional chef wins, they get $10,000.00. If an amateur chef wins, they get $15,000.00.