Buddy Valastro and Duff Goldman compete in a series of bake-offs that test their dessert skills. The judges will crown one winner, putting an end to the greatest feud in baking history.
Twelve hopeless bakers are recruited for an intense boot camp, during which hosts Duff Goldman and Lorraine Pascale will attempt to transform them into pastry experts over the course of six weeks of intensive sweet and savory challenges.
24 Hour Restaurant Battle is a Food Network reality based cooking television series hosted by Scott Conant that features two teams competing against each other for a shot at their own restaurant.
Seven chefs from across America face each other in culinary battles each week until only one is left standing. This chef will battle the three iron chefs: Bobby Flay, Masaharu Morimoto and Michael Symon.
Ultimate Recipe Showdown is a program which airs on Food Network. The program was originally hosted by Marc Summers and Guy Fieri. As of the second season, Fieri hosts the program alone.
Three chefs bring $5,000 each to play three hands of an underground culinary poker game, creating dishes based on the cards they are dealt and betting with their own money. With unpredictable challenges and wildcard elements, chefs must rely on their instincts to impress mystery guest judges through blind taste tests and win cash from their fellow competitors.
Guy Fieri, his wife Lori, and his sons Hunter and Ryder, “load up their RV and hit the road with a caravan of campers for family and friends on a trip they will never forget.” The Fieris and their friends take a “monster journey up the coast,” making their way from Northern California through Oregon and into Washington. The road trip is filled with adventure, fun competitions, and of course, unbelievable meals.
In a sweet spinoff of the ultimate culinary competition, host Scott Conant challenges four bold pastry artists to take on one of the toughest tests of their lives. Faced with baffling basket ingredients and an unrelenting clock, the sensational, sugar-savvy chefs must demonstrate their skill, concentration and imagination as they race to see who will claim the $10,000 prize.
Together, Alex Guarnaschelli, Bobby Flay, Michael Symon and Curtis Stone make up one of the fiercest foursomes in culinary competitions. In this series, they will battle it out in the kitchen, as mentor versus mentor with teams of shining home cooks.
Kid in a Candy Store is a reality television series that originally premiered on Food Network on July 12, 2010. The show follows Adam Gertler on his "hunt to find the craziest desserts in the world of candy confections".
Feasting on Asphalt is a television series starring Alton Brown of the Food Network programs Good Eats and Iron Chef America.
Brown's third series, Feasting on Asphalt explores "road food" in the historical and present-day United States, with an emphasis on unique restaurants and regional cuisine. In the first two seasons, Brown and his crew seek "good eats" across the country, via Brown's BMW motorcycle. "As far as I’m concerned, there’s no better way to experience the road than from the back of a bike," says Brown. During the third season, Brown trades the motorcycle for a boat to island hop throughout the Caribbean with a similar mission.
Valerie Bertinelli oversees a pair of competing families in a fast-paced, action-packed culinary competition that unfolds over three rounds of challenges. Each challenge has earned advantages and implements team strategy and family dynamics to ensure that these families are communicating with each other and are able to problem-solve effectively to get their dishes judge-worthy.
Giada De Laurentiis travels the globe to visit exotic and luxurious locales, from the South Pacific to the Mediterranean coast. In each dazzling destination, Giada gets up close and personal to experience the local food, culture and breathtaking scenery.
Giada De Laurentiis and her daughter, Jade, are spending summer on the coast and inviting friends and family to visit. Each weekend, the girls and their guests cook up delicious, casual meals in the kitchen and around the grill.