It's not surprising that Bobby Flay and his daughter, Sophie Flay, share a love for food. Together, they tackle one location at a time, experiencing each other's favorite places to eat classic dishes.
Down Home with the Neelys is a Food Network show hosted by Patrick and Gina Neely. The show depicts the Neelys sharing dishes and recipes. Taped in their Memphis home, the show, which has a relaxed demeanor, now airs seven days a week on Food Network.
BBQ with Bobby Flay is a travelogue series, in which celebrity chef and restaurateur Bobby Flay travels around the USA in search of the best and most delectable grilled barbecued food. The chef tours from one city to the other, visiting local grills, barbecue joints and cook-offs and meeting the grilling experts to explore the savory flavors, the cooking styles and the amazing grilling gadgetries that go into creating a smoking palate of grilled barbecued meal.
How'd That Get On My Plate? is a television series on the Food Network, which premiered in July 2008. It is hosted by Sunny Anderson. The program investigates how various foods are produced, from their rawest form to their finished state, and features visits to food production factories throughout the United States.
The Try Guys testing their mettle in kitchens across America by attempting to whip up a variety of classic dishes and restaurant specialties - with some "surprising and hilarious results".
A world-class chef and restaurateur, Franco Noriega loves to entertain. Inspired by his Peruvian and Italian roots and his love of international travel, Franco dishes up simple, colorful, crowd-pleasing plates for everyone to enjoy.
Sweet Genius is an American reality-based cooking television series on the Food Network. Renowned pastry chef Ron Ben-Israel hosts this competition series in which four of America's premier pastry chefs compete in challenges, judged by Ben-Israel, that test their ability to use secret ingredients to create, based on a given inspiration, inventive desserts in a finite period of time. The winner of each challenge advances to the final test in which the last chef standing wins $10,000.
Chef School is a reality television series which airs on Food Network Canada. It is a 26-part docu-soap that follows the experiences of 12 students at the Stratford Chef School, one of Canada's most prestigious culinary schools.
The show airs in Canada and Hong Kong.
Top chefs from restaurants in Toronto, Vancouver and New York judge and critique the students' cooking.
Duff Goldman welcomes talented bakers from across America for a baking and design competition involving the most ghoulish, outlandish and spookiest Halloween cakes. The winner takes home bragging rights and $10,000.
Together, Alex Guarnaschelli, Bobby Flay, Michael Symon and Curtis Stone make up one of the fiercest foursomes in culinary competitions. In this series, they will battle it out in the kitchen, as mentor versus mentor with teams of shining home cooks.
Giada De Laurentiis returns to the land of her birth for an extended stay, spending time with friends and family and revisiting flavors that have inspired her life's work.
Culinary icon Giada De Laurentiis challenges four of the best cake-baking tandems from around the country to create epic cakes for their clientele's unforgettable celebrations
Feasting on Asphalt is a television series starring Alton Brown of the Food Network programs Good Eats and Iron Chef America.
Brown's third series, Feasting on Asphalt explores "road food" in the historical and present-day United States, with an emphasis on unique restaurants and regional cuisine. In the first two seasons, Brown and his crew seek "good eats" across the country, via Brown's BMW motorcycle. "As far as I’m concerned, there’s no better way to experience the road than from the back of a bike," says Brown. During the third season, Brown trades the motorcycle for a boat to island hop throughout the Caribbean with a similar mission.
Giada De Laurentiis and her daughter, Jade, are spending summer on the coast and inviting friends and family to visit. Each weekend, the girls and their guests cook up delicious, casual meals in the kitchen and around the grill.
Food Network ditches the studio to follow seven gifted amateur bakers. They're hitting the road to submit their best desserts in baking competitions across America, all while pursuing the sweetest taste in the world: victory.
Selena Gomez heads out of her home kitchen and into the kitchens of some of LA’s hottest restaurants, with chefs teaching and testing Gomez to see how quickly she can learn the ropes with the ultimate goal of creating a dish good enough to make each restaurant’s menu.
Paula's Party is a show on the Food Network hosted by Paula Deen. Unlike her other show on the Food Network, Paula's Home Cooking, Paula's Party was originally taped in front of a small audience at Uncle Bubba's Oyster House in Savannah, Georgia, and Deen herself frequently interacts with members. In 2008, taping of the show moved from Savannah to Food Network studios in New York City.
In the program, Deen offers help to audience members who have culinary problems. This new format allows her to be friendly with her guests; frequently she sits on the laps of various male audience members and feeds them sensuously, often making food-related double entendres.
Almost all of Paula's family have appeared on the show: sons Jamie Deen and Bobby Deen, husband Michael Groover, daughter-in-law Brooke Deen, grandson Jack Deen, brother Bubba Hiers, and ex-husband Jimmy Deen.
Paula's Party was first broadcast on September 29, 2006, and is currently broadcast on Saturdays at 7:00 PM Eastern Time on the Food Network.
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The Secret Life of... is a television show on the Food Network hosted by George Duran.
The ellipsis in the title refers to the food item or style of food which is featured during the 30 minute program. Included in the lineup are: cookies, steak, comfort foods, coffee, tailgating and popcorn. The show combines history segments with recipe segments. The history segments highlight key events in a food's history, usually including where it originated. In the recipe segments, George travels to different parts of America to become an "assistant" in the kitchen of a store or restaurant which specializes in the item featured in the episode.
Actor Jim O'Connor hosted the show for the first several years of its existence.
During the O'Connor era, the show ended with the "Jim O'Connor Road Show" where Jim highlighted locations and festivals which celebrate food in unique ways.
As of April 23, 2007, George Duran took over hosting duties.
George Duran was formerly the host of Food Network's "Ham on the Street", but with hi