Kid in a Candy Store is a reality television series that originally premiered on Food Network on July 12, 2010. The show follows Adam Gertler on his "hunt to find the craziest desserts in the world of candy confections".
Ten Dollar Dinners is a television program hosted by Melissa d'Arabian. It debuted August 9, 2009 at 12:30 PM EST. Melissa d'Arabian is the winner of the fifth season of The Next Food Network Star.
The second season of her program premiered in January 2010 on the Food Network. During this season, she received a new kitchen set, which has the set up similar to a home kitchen. The third season of her program premiered in July 2010.
In each show, Melissa d'Arabian shows the viewers how to cook up a dinner for four people based on a $10 budget. She shares tips she personally uses to save money while shopping. Each episode has its own theme and usually consists of an appetizer, main course, and dessert. In the beginning of each episode she recites her promise: "Four people, ten bucks, infinite possibilities".
Guy Fieri, his wife Lori, and his sons Hunter and Ryder, “load up their RV and hit the road with a caravan of campers for family and friends on a trip they will never forget.” The Fieris and their friends take a “monster journey up the coast,” making their way from Northern California through Oregon and into Washington. The road trip is filled with adventure, fun competitions, and of course, unbelievable meals.
Restaurant Stakeout is an American reality television series on the Food Network. The series debuted on March 12, 2012, with the second season premiering on August 29, 2012. The series follows New York City restaurant owner William Jack "Willie" Degel, who goes behind the scenes of different restaurants across the country with hidden cameras to examine their service problems. It is one of the first "reality" shows attempted on Food Network.
The next generation of elite chefs face the toughest job interview yet as they seek to be named head chef at the brand-new restaurant at the Flamingo Las Vegas.
Glutton for Punishment is a program on Food Network hosted by Bob Blumer and produced by Paperny Entertainment. The show features the host in various food-related challenges. He is given five days to become proficient enough in the episode's featured specialty. His newly acquired skills are then put to the test by matching him up against champions and experts in the field. In several competitions, Bob Blumer surprises by qualifying ahead of many pros. When he is not doing so well, he acknowledges the difficulty he has, often with self-deprecating humour. The "Glutton for Punishment" crew most recently broke the Guinness world record for the largest bowl of salsa at the Jacksonville, Texas, 26th Tomato Fest on June 12, 2010. The final bowl weighed in at 2,672 pounds. The feat was filmed for Season 5 of "Glutton," during which Bob attempted to break six world's records.
Big Daddy's House is a cooking show on the specialty channel Food Network. The show stars Aaron McCargo, Jr., the winner of the fourth season of the network's reality television series, The Next Food Network Star. The six-episode first season was McCargo's grand prize for winning the reality show. The first episode aired on Sunday, August 3, 2008 at 1:30 p.m., just one week after the last episode of The Next Food Network Star.
McCargo left his job as the executive catering chef of Thomas Jefferson University Hospital in Philadelphia to work on Big Daddy's House. The show aimed to show cooks, even those with little culinary experience, that making and preparing quality food can be easy, flavorful and enjoyable. When asked to describe the goal of his show, McCargo said, "Fun...bottom line. This is about having fun with your children, your spouse, your neighbors." McCargo, who adopts a friendly, casual demeanor on the screen, said he sought to make viewers feel confident about their kitchen skills. The Food Network b
Each episode of this cooking competition follows Tyler Florence to a new city where he'll pit five of the city's best chefs against each other. They'll arrive prepared to cook in an unknown kitchen, but are greeted with a game of chance that results in three chefs cooking and two chefs becoming the competition's judges.
Duff Goldman welcomes talented bakers from across America for a baking and design competition involving the most ghoulish, outlandish and spookiest Halloween cakes. The winner takes home bragging rights and $10,000.
Acclaimed chefs, cookbook authors and Food Network personalities, people who have spent their lives obsessing over food reveal not only what they love to eat, but what they love to make. From personal family recipes to favorite dishes off their own menus, these food experts share their secrets and show us how to cook what they consider to be The Best Thing I Ever Made.
Renowned chefs, restaurateurs and sibling rivals Bryan and Michael Voltaggio mentor America's next great chefs in an intense team competition. The brothers mentor their teams and then square off to save their chefs from elimination. The final chef wins a priceless guest-chef takeover of a Voltaggio restaurant.
Valerie Bertinelli oversees a pair of competing families in a fast-paced, action-packed culinary competition that unfolds over three rounds of challenges. Each challenge has earned advantages and implements team strategy and family dynamics to ensure that these families are communicating with each other and are able to problem-solve effectively to get their dishes judge-worthy.
The Barefoot Contessa is back and this time it's basics of her incredible elegant and easy recipes. Ina throws open the doors of her Hampton's home for more delicious food, dazzling ideas and good fun.