Food Network TV Series - Page 9
Farmhouse Rules
2013
Big Time Bake
2020
Big Time Bake
2020
In each of the six hour-long episodes, four bakers, along with their assistants, must bake non-stop in 3 rounds for 2 hours each. They first must complete creative cookies, next is decadent cupcakes and, finally, a showpiece cake; all from scratch and inspired by a surprise theme. As each round nears the two hour mark, Buddy and two rotating expert judges visit each baker’s station to taste and critique their sweets. With time still running and the bakers continuing to work, the judges determine the baker’s item on the bottom of the batch and send them home; until the last round when a winner is declared from the 2 remaining bakers. It’s a battle against the clock and the winning baker gets to finally relax on a dream vacation of their choice!The Secret Life Of...
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The Secret Life of... is a television show on the Food Network hosted by George Duran. The ellipsis in the title refers to the food item or style of food which is featured during the 30 minute program. Included in the lineup are: cookies, steak, comfort foods, coffee, tailgating and popcorn. The show combines history segments with recipe segments. The history segments highlight key events in a food's history, usually including where it originated. In the recipe segments, George travels to different parts of America to become an "assistant" in the kitchen of a store or restaurant which specializes in the item featured in the episode. Actor Jim O'Connor hosted the show for the first several years of its existence. During the O'Connor era, the show ended with the "Jim O'Connor Road Show" where Jim highlighted locations and festivals which celebrate food in unique ways. As of April 23, 2007, George Duran took over hosting duties. George Duran was formerly the host of Food Network's "Ham on the Street", but with hiFeasting on Waves
2008
Feasting on Waves
2008
Alton Brown goes in search of America's culinary roots and Caribbean flavors in Feasting on Waves. He starts his journey on St. Kitts (aka St. Christopher), named by and for Christopher Columbus on his second journey to the new world. Alton, like Christopher, is traveling North and West through the Leeward Islands and on to the British Virgin Islands. Alton maintains the spirit of Feasting on Asphalt and seeks out the most authentic and traditional foods of the regions and meets the people who created them. Restaurants are the most obvious targets but Feasting is about the unexpected, so Alton also ventures to find roadside stands, street vendors, farmer's markets, farms, spice houses and homes of local cooks who make specialties of the region.Next Baking Master: Paris
2024
Competitors showcase their skills in baking and pastry, focusing on technique, artistry, flavor, innovation, and inspiration.Un-Choppable
2021
Un-Choppable
2021
Samantha Seneviratne serves up the ultimate tips and tricks to make a dish that's truly Un-Choppable!Bake or Break
2022
Bake or Break
2022
Award-winning pastry chef Stephanie Boswell and her team focus on one crashing bakery and figure out how to completely makeover their business. To stop these pastry shops from bleeding money, she must freshen up stale recipes and revamp dingy storefronts, along with HGTV designers Lauren Makk and Breegan Jane, to get customers back in the door. Stephanie does not sugarcoat the truth from the bakery owners as she diagnoses their problems. With her sharp eyes, razor wit and loving compassion, Stephanie can transform these battered pastry shops and bakeries into gleaming showrooms filled with delicious sweets and vibrant, eye-popping desserts.Iron Chef Showdown
2017
star 5.9Iron Chefs Bobby Flay, Jose Garces, Michael Symon, Alex Guarnaschelli and Stephanie Izard face all-star chefs in an elite culinary competition of the highest order. Whose cuisine will reign supreme?Selena + Restaurant
2024
star 9.2Selena Gomez heads out of her home kitchen and into the kitchens of some of LA’s hottest restaurants, with chefs teaching and testing Gomez to see how quickly she can learn the ropes with the ultimate goal of creating a dish good enough to make each restaurant’s menu.Sandra's Money Saving Meals
2009
star 8Tightening your food budget is more important than ever, and Sandra Lee has come to the rescue. Sandra shares her budget-friendly recipes and kitchen tips which not only result in fabulous meals but will save you money as well.Duff's Happy Fun Bake Time
2021
Baker Duff Goldman and his puppet crew explore the science behind cooking and baking to create popular foods.The Zimmern List
2017
The Zimmern List
2017
Andrew Zimmern reveals his personal list of favorite foods, places and experiences that should be on everyone's travel itinerary. He navigates each city like a local and gives his spin on amazing eateries, including what to order and where to find it.Battle of the Brothers
2021
Renowned chefs, restaurateurs and sibling rivals Bryan and Michael Voltaggio mentor America's next great chefs in an intense team competition. The brothers mentor their teams and then square off to save their chefs from elimination. The final chef wins a priceless guest-chef takeover of a Voltaggio restaurant.Barefoot Contessa: Back to Basics
2008
The Barefoot Contessa is back and this time it's basics of her incredible elegant and easy recipes. Ina throws open the doors of her Hampton's home for more delicious food, dazzling ideas and good fun.Wedding Cake Championship
2018
star 6From flour to fondant, these baking duos are known for their spectacular cake designs, but which team has the skills and artistry to put them a tier above the rest? Six talented baking teams competing for the $25,000 grand prize and the title of Wedding Cake Champion.Amy Schumer Learns to Cook
2020
star 1Amy and Chris are quarantined at home in Martha's Vineyard with their nanny, who looks after baby Gene and runs the camera during naptimes. Chef Chris is on a mission to use this quarantine to teach his wife to cook and Amy is ready, and for the most part willing, to learn.Bakeaway Camp with Martha Stewart
2020
Martha Stewart helps guide six talented amateur bakers as they brave the outdoor elements for an opportunity to perfect their baking skills.
