Valerie Bertinelli hosts as restaurant-owning families compete in challenges requiring them to overcome real-life restaurant curve balls. The team that impresses the food world's most intimidating judges wins $10,000.
Renowned chefs, restaurateurs and sibling rivals Bryan and Michael Voltaggio mentor America's next great chefs in an intense team competition. The brothers mentor their teams and then square off to save their chefs from elimination. The final chef wins a priceless guest-chef takeover of a Voltaggio restaurant.
The Try Guys testing their mettle in kitchens across America by attempting to whip up a variety of classic dishes and restaurant specialties - with some "surprising and hilarious results".
Michael is joined by his culinary director and right-hand, Katie Pickens, as they challenge the best of the best in the culinary world, with Michael taking on that chef's signature dish and challenging them to a good old-fashioned Throwdown.
Food Network ditches the studio to follow seven gifted amateur bakers. They're hitting the road to submit their best desserts in baking competitions across America, all while pursuing the sweetest taste in the world: victory.
How'd That Get On My Plate? is a television series on the Food Network, which premiered in July 2008. It is hosted by Sunny Anderson. The program investigates how various foods are produced, from their rawest form to their finished state, and features visits to food production factories throughout the United States.
Kid in a Candy Store is a reality television series that originally premiered on Food Network on July 12, 2010. The show follows Adam Gertler on his "hunt to find the craziest desserts in the world of candy confections".
With the help of friends and family, Ty Pennington and Amanda Freitag cook up a scheme to get beloved local diner owners out of town. Once gone, everyone comes together to renovate, update and revive meaningful and nostalgic small-town diners.
Chef at Home is a show presented by professionally trained chef Michael Smith. It is filmed at the Farmhouse at the Cove home in Prince Edward Island. It is currently broadcast on Food Network Canada and produced by Ocean Entertainment.
Sara's Secrets was a Food Network show hosted by Sara Moulton who was the executive chef of Gourmet magazine. Filming for Sara’s Secrets began the next day which last for 5 years from 2002 until 2007. Sara's Secrets offers the viewer recipes and techniques specifically focused to fit the viewer's busy lifestyle.
From time to time, guest chefs, cookbook authors, and food specialists from around the world drop by. Invited guests give the viewer insider secrets, tips, tricks, techniques that professionals use to save time and money.
Sara Moulton shows the viewer how to make the best meals possible by keeping it simple with a limited amount of fuss, but also with good flavor.
Aarti Party is a Food Network television program in the USA, starring Aarti Sequeira, the sixth season winner of the reality series The Next Food Network Star. The program focuses on sharing easy ways to enhance American favorite dishes with simple but unique Indian influences. It premiered on August 22, 2010. Sequeira pitched the idea for the series—similar to a 2008-2010 online cooking variety show she hosted called Aarti Paarti—during her time on The Next Food Network Star. Aarti Party was renewed for a 13-episode second season, which began on December 12, 2010. The third season began on Sunday, July 3, 2011, at 9am/8c according to her website.
24 Hour Restaurant Battle is a Food Network reality based cooking television series hosted by Scott Conant that features two teams competing against each other for a shot at their own restaurant.
Big Daddy's House is a cooking show on the specialty channel Food Network. The show stars Aaron McCargo, Jr., the winner of the fourth season of the network's reality television series, The Next Food Network Star. The six-episode first season was McCargo's grand prize for winning the reality show. The first episode aired on Sunday, August 3, 2008 at 1:30 p.m., just one week after the last episode of The Next Food Network Star.
McCargo left his job as the executive catering chef of Thomas Jefferson University Hospital in Philadelphia to work on Big Daddy's House. The show aimed to show cooks, even those with little culinary experience, that making and preparing quality food can be easy, flavorful and enjoyable. When asked to describe the goal of his show, McCargo said, "Fun...bottom line. This is about having fun with your children, your spouse, your neighbors." McCargo, who adopts a friendly, casual demeanor on the screen, said he sought to make viewers feel confident about their kitchen skills. The Food Network b
Duff Goldman and his team of decorators, designers and builders work around the clock to make epic, show-stopping cakes for milestone events and parties for their social media followers. The team is then challenged with delivering these extra-special creations to a variety of venues and locations both on time and intact.
Lubricated with olive oil and liberally washed down with wine; Floyd, with frying pan in hand, embarks on a magical journey through the rich and varied cultures of the Mediterranean. Floyd explores the culture and lifestyles of the local people, meets with celebrities at major well known events and discovers the history, architecture and gastronomy of the Mediterranean.