In Raid the Fridge, chefs must use their instincts and test their luck in choosing mystery refrigerators based only on the photos, magnets, recipes and art on their doors in this fast-paced competition series, hosted by food writer and restaurateur Dan Ahdoot. In each episode, four competitors can use only the ingredients from their chosen mystery fridge to create top-notch dishes. But looks can be deceiving, so there is always an element of surprise - sometimes a refrigerator that appears to belong to an avid home cook is filled with takeout, while a crayon art decorated fridge seemingly owned by a family with toddlers could contain high-end gourmet items. Over the course of three rounds, each with a new cooking challenge and a whole new batch of fridges to raid, chefs must impress judges Jordan Andino and Jamika Pessoa with dishes worthy of the grand prize — a fridge full of cash.
The stars from the world of Iron Chef are ready to share with viewers where they chow down on their days off from the kitchen. From the best pizza to great burgers and fried chicken galore, Iron Chef Eats will be a celebration of all the delicious and phenomenal foods that the best in the business crave.
Giada De Laurentiis and her daughter, Jade, are spending summer on the coast and inviting friends and family to visit. Each weekend, the girls and their guests cook up delicious, casual meals in the kitchen and around the grill.
Features Giada De Laurentiis as she shares recipes, offers expert advice and showcase delicious dishes perfect for entertaining friends and help people have a healthy life.
Sara's Secrets was a Food Network show hosted by Sara Moulton who was the executive chef of Gourmet magazine. Filming for Sara’s Secrets began the next day which last for 5 years from 2002 until 2007. Sara's Secrets offers the viewer recipes and techniques specifically focused to fit the viewer's busy lifestyle.
From time to time, guest chefs, cookbook authors, and food specialists from around the world drop by. Invited guests give the viewer insider secrets, tips, tricks, techniques that professionals use to save time and money.
Sara Moulton shows the viewer how to make the best meals possible by keeping it simple with a limited amount of fuss, but also with good flavor.
Sugar Rush is a TV show on the Food Network hosted by Warren Brown, a former lawyer who decided to become a pastry chef. Brown, who runs a pastry shop, Cake Love, and cafe, Love Cafe in Washington, DC, meets other pastry chefs and dessert makers and cooks with them. The show is currently in its second season, first airing in June 2006.
Road Tasted is a television program shown on Food Network in the USA. The show was originally hosted by Jamie Deen and Bobby Deen, the sons of the popular Food Network host Paula Deen, as they drove around the United States searching for the best in family-run food businesses. It premiered on July 11, 2006.
Road Tasted was created by Gordon Elliott, a long-time friend of Paula Deen.
One of the show's primary appeals is that the businesses featured on the show can ship many of their products directly to customers. As such, the program always includes information about how to order the items shown.
Before Food Network settled on "Road Tasted", the show had the working title Two for the Road.
The Deen brothers eventually decided that they wanted to devote more time to their family restaurant, and thus did not continue as hosts. The show has since been renamed Road Tasted with the Neelys featuring the Food Network hosts Pat and Gina Neely.
Twelve hopeless bakers are recruited for an intense boot camp, during which hosts Duff Goldman and Lorraine Pascale will attempt to transform them into pastry experts over the course of six weeks of intensive sweet and savory challenges.
Chef School is a reality television series which airs on Food Network Canada. It is a 26-part docu-soap that follows the experiences of 12 students at the Stratford Chef School, one of Canada's most prestigious culinary schools.
The show airs in Canada and Hong Kong.
Top chefs from restaurants in Toronto, Vancouver and New York judge and critique the students' cooking.
Feasting on Asphalt is a television series starring Alton Brown of the Food Network programs Good Eats and Iron Chef America.
Brown's third series, Feasting on Asphalt explores "road food" in the historical and present-day United States, with an emphasis on unique restaurants and regional cuisine. In the first two seasons, Brown and his crew seek "good eats" across the country, via Brown's BMW motorcycle. "As far as I’m concerned, there’s no better way to experience the road than from the back of a bike," says Brown. During the third season, Brown trades the motorcycle for a boat to island hop throughout the Caribbean with a similar mission.
Duff Goldman and his team of decorators, designers and builders work around the clock to make epic, show-stopping cakes for milestone events and parties for their social media followers. The team is then challenged with delivering these extra-special creations to a variety of venues and locations both on time and intact.
The next generation of elite chefs face the toughest job interview yet as they seek to be named head chef at the brand-new restaurant at the Flamingo Las Vegas.
Self-taught baker, teacher and cookbook author Gesine Prado believes anyone can bake; from sweet cakes, cookies and pies to savory meals, she shares tips that show how baking can be easy, accessible and fun.
Valerie Bertinelli oversees a pair of competing families in a fast-paced, action-packed culinary competition that unfolds over three rounds of challenges. Each challenge has earned advantages and implements team strategy and family dynamics to ensure that these families are communicating with each other and are able to problem-solve effectively to get their dishes judge-worthy.