Food Network TV Series - Page 9
Halloween Cake-Off
2019
star 8Duff Goldman welcomes talented bakers from across America for a baking and design competition involving the most ghoulish, outlandish and spookiest Halloween cakes. The winner takes home bragging rights and $10,000.Bakeaway Camp with Martha Stewart
2020
Martha Stewart helps guide six talented amateur bakers as they brave the outdoor elements for an opportunity to perfect their baking skills.Bobby and Sophie On the Coast
2022
Bobby Flay and his daughter, Sophie, take an incredible food tour across the California coastline. They’re “on a mission to visit amazing restaurants and inspired chefs and enjoy the delectable and inventive cuisine created from the best the area has to offer.Raid the Fridge
2021
Raid the Fridge
2021
In Raid the Fridge, chefs must use their instincts and test their luck in choosing mystery refrigerators based only on the photos, magnets, recipes and art on their doors in this fast-paced competition series, hosted by food writer and restaurateur Dan Ahdoot. In each episode, four competitors can use only the ingredients from their chosen mystery fridge to create top-notch dishes. But looks can be deceiving, so there is always an element of surprise - sometimes a refrigerator that appears to belong to an avid home cook is filled with takeout, while a crayon art decorated fridge seemingly owned by a family with toddlers could contain high-end gourmet items. Over the course of three rounds, each with a new cooking challenge and a whole new batch of fridges to raid, chefs must impress judges Jordan Andino and Jamika Pessoa with dishes worthy of the grand prize — a fridge full of cash.Food Feuds
2010
Food Feuds
2010
Food Feuds is a weekly series hosted by Iron Chef Michael Symon that premiered on Food Network October 10, 2010. The show features food rivalries or "feuds" between local restaurants in cities around the United States.Barefoot Contessa: Back to Basics
2008
The Barefoot Contessa is back and this time it's basics of her incredible elegant and easy recipes. Ina throws open the doors of her Hampton's home for more delicious food, dazzling ideas and good fun.Sandra's Money Saving Meals
2009
star 8Tightening your food budget is more important than ever, and Sandra Lee has come to the rescue. Sandra shares her budget-friendly recipes and kitchen tips which not only result in fabulous meals but will save you money as well.I Hart Food
2017
star 5.2Hit the road with YouTube sensation Hannah Hart as she sets off in search of the best, most-flavorful dishes from coast to coast, and get to know the folks she meets along the way.Cajun Aces
2017
Cajun Aces
2017
Sam and Cody Carroll are the chefs behind the Restaurant of the Year in New Orleans, and famous for their down-home restaurant in the swamps too. But for this young couple, staying on top is a fight every week. To do that, they take the freshest ingredients from their family farm, and every week create brand new dishes at both of their restaurants.Outrageous Pumpkins
2020
Outrageous Pumpkins
2020
A traditional Halloween pastime is taken to the next level as seven expert pumpkin carvers compete for the title of Outrageous Pumpkins Champion and a sweet $25,000 Halloween treat. The carvers face off in outrageous challenges that test their creativity and pumpkin prowess as they sculpt gravity-defying scenes that celebrate Halloween.Glutton for Punishment
0000
Glutton for Punishment is a program on Food Network hosted by Bob Blumer and produced by Paperny Entertainment. The show features the host in various food-related challenges. He is given five days to become proficient enough in the episode's featured specialty. His newly acquired skills are then put to the test by matching him up against champions and experts in the field. In several competitions, Bob Blumer surprises by qualifying ahead of many pros. When he is not doing so well, he acknowledges the difficulty he has, often with self-deprecating humour. The "Glutton for Punishment" crew most recently broke the Guinness world record for the largest bowl of salsa at the Jacksonville, Texas, 26th Tomato Fest on June 12, 2010. The final bowl weighed in at 2,672 pounds. The feat was filmed for Season 5 of "Glutton," during which Bob attempted to break six world's records.Chef Boot Camp
2021
Chef Boot Camp
2021
Three struggling chefs embark on a three-day boot camp with Cliff Crooks who will assess their skills in the kitchen and their areas for improvement; he gets a firsthand look and taste of one of their signature dishes.Last Bite Hotel
2024
star 6Eight of the most talented chefs in the country receive a mysterious invitation to stay and cook at a spooky, isolated hotel. In the end, only the most talented, strategic and resourceful chef will end their stay at the hotel $25,000 richerQuick Fix Meals with Robin Miller
2005
Quick Fix Meals with Robin Miller is an American television program on the Food Network hosted by Robin Miller. Robin Miller who is a food writer and nutritionist, offers recipes and techniques specifically healthy meals, to fit a busy lifestyle, with no time to spare. Miller guides viewers on getting food on the table every night, with the planning strategies she offers on the show. On each episode she offers a shopping list so you can visit the supermarket once, and get the meal done right and quick.Baked in Vermont
2017
Baked in Vermont
2017
Self-taught baker, teacher and cookbook author Gesine Prado believes anyone can bake; from sweet cakes, cookies and pies to savory meals, she shares tips that show how baking can be easy, accessible and fun.Duff: Ace of Taste
2022
Duff: Ace of Taste
2022
Baker extraordinaire Duff Goldman is kicking off an all-new show featuring the kinds of recipes he makes for his wife and daughter at home, hearty meals *and* adorable desserts alike.Sugar Rush
2005
Sugar Rush
2005
Sugar Rush is a TV show on the Food Network hosted by Warren Brown, a former lawyer who decided to become a pastry chef. Brown, who runs a pastry shop, Cake Love, and cafe, Love Cafe in Washington, DC, meets other pastry chefs and dessert makers and cooks with them. The show is currently in its second season, first airing in June 2006.Throwdown With Michael Symon
2021
Michael is joined by his culinary director and right-hand, Katie Pickens, as they challenge the best of the best in the culinary world, with Michael taking on that chef's signature dish and challenging them to a good old-fashioned Throwdown.
