Alton Brown goes in search of America's culinary roots and Caribbean flavors in Feasting on Waves. He starts his journey on St. Kitts (aka St. Christopher), named by and for Christopher Columbus on his second journey to the new world. Alton, like Christopher, is traveling North and West through the Leeward Islands and on to the British Virgin Islands. Alton maintains the spirit of Feasting on Asphalt and seeks out the most authentic and traditional foods of the regions and meets the people who created them. Restaurants are the most obvious targets but Feasting is about the unexpected, so Alton also ventures to find roadside stands, street vendors, farmer's markets, farms, spice houses and homes of local cooks who make specialties of the region.
Baker extraordinaire Duff Goldman is kicking off an all-new show featuring the kinds of recipes he makes for his wife and daughter at home, hearty meals *and* adorable desserts alike.
Renowned chefs, restaurateurs and sibling rivals Bryan and Michael Voltaggio mentor America's next great chefs in an intense team competition. The brothers mentor their teams and then square off to save their chefs from elimination. The final chef wins a priceless guest-chef takeover of a Voltaggio restaurant.
Chef School is a reality television series which airs on Food Network Canada. It is a 26-part docu-soap that follows the experiences of 12 students at the Stratford Chef School, one of Canada's most prestigious culinary schools.
The show airs in Canada and Hong Kong.
Top chefs from restaurants in Toronto, Vancouver and New York judge and critique the students' cooking.
Hit the road with YouTube sensation Hannah Hart as she sets off in search of the best, most-flavorful dishes from coast to coast, and get to know the folks she meets along the way.
The Secret Life of... is a television show on the Food Network hosted by George Duran.
The ellipsis in the title refers to the food item or style of food which is featured during the 30 minute program. Included in the lineup are: cookies, steak, comfort foods, coffee, tailgating and popcorn. The show combines history segments with recipe segments. The history segments highlight key events in a food's history, usually including where it originated. In the recipe segments, George travels to different parts of America to become an "assistant" in the kitchen of a store or restaurant which specializes in the item featured in the episode.
Actor Jim O'Connor hosted the show for the first several years of its existence.
During the O'Connor era, the show ended with the "Jim O'Connor Road Show" where Jim highlighted locations and festivals which celebrate food in unique ways.
As of April 23, 2007, George Duran took over hosting duties.
George Duran was formerly the host of Food Network's "Ham on the Street", but with hi
Duff Goldman welcomes talented bakers from across America for a baking and design competition involving the most ghoulish, outlandish and spookiest Halloween cakes. The winner takes home bragging rights and $10,000.
Iron Chefs Bobby Flay, Jose Garces, Michael Symon, Alex Guarnaschelli and Stephanie Izard face all-star chefs in an elite culinary competition of the highest order. Whose cuisine will reign supreme?
From flour to fondant, these baking duos are known for their spectacular cake designs, but which team has the skills and artistry to put them a tier above the rest? Six talented baking teams competing for the $25,000 grand prize and the title of Wedding Cake Champion.
Tightening your food budget is more important than ever, and Sandra Lee has come to the rescue. Sandra shares her budget-friendly recipes and kitchen tips which not only result in fabulous meals but will save you money as well.
Award-winning pastry chef Stephanie Boswell and her team focus on one crashing bakery and figure out how to completely makeover their business. To stop these pastry shops from bleeding money, she must freshen up stale recipes and revamp dingy storefronts, along with HGTV designers Lauren Makk and Breegan Jane, to get customers back in the door. Stephanie does not sugarcoat the truth from the bakery owners as she diagnoses their problems. With her sharp eyes, razor wit and loving compassion, Stephanie can transform these battered pastry shops and bakeries into gleaming showrooms filled with delicious sweets and vibrant, eye-popping desserts.