This documentary variety show features fish-loving reporters visiting one of approximately 3,000 harbors across Japan. They embark on a culinary journey to savor the 'delicious local fish' that can only be enjoyed in their respective regions.
In this program, Sekiguchi and his guests discuss a certain topic and how it was presented in the magazines of each era, while sharing their own memories and experiences.
The series follows Hiroshi Nohara's lunchtime philosophy, focusing on budget and break time constraints, cooking trivia, preparation methods, and everyday dilemmas for salarymen, including deciding on lunchtime treats, finding quick meals, and venting about bosses.