The slight twist on this version of a local cooking reality competition, is that recipes and challenges will revolve around so-called Afrikaans "legacy foods" - or nostalgia laden meals - classic Afrikaans history and "remember foods", updated but still with the same taste and historical legacy behind it.
Klubhuis takes viewers on a journey to the heart of the local rugby world; there where cameras rarely - if ever - come, where grass fields are a luxury and the values of rugby - teamwork, discipline and respect - unite communities on and especially off the field.
Koekedoortjie follows on the heels of the diminutive Kokkedoortjie, a cooking competition spin-off from Kokkedoor. Mari-Louis Guy and Nic van Wyk will again be the judges of the new show that will be filmed in Cape Town at Atlantic Studios.
A South African cooking reality show. Spinoff from mother show, Kokkedoor, young aspiring cooks aged 9 to 13 years cook for the title of Kokkedoortjie.