Wilfred is an Australian comedy television series directed by Tony Rogers, produced by Jenny Livingston and starring Jason Gann, Adam Zwar and Cindy Waddingham. Created by Zwar, Gann and Rogers, it was based on their award-winning 2002 short film and later adapted to a series. The story follows the lives of the eponymous dog Wilfred, his owner Sarah, and her boyfriend Adam, who sees Wilfred as a man in a dog suit.
Two seasons were broadcast on SBS One – the first in 2007 and the second in 2010. The series won three AFI Awards and was nominated for a Logie.
Independent Film Channel acquired the international broadcast rights to the original two seasons of Wilfred in 2010. A U.S. version premiered on the cable channel FX on 23 June 2011.
Through the eyes of 14-year-old Benjamin, and set over the course of a long, hot, Queensland summer, the Law family navigate a series of sometimes disastrous events which become memorable milestones, and serve as a reminder that at the end of the day family can sometimes feel more like a sentence than a choice.
While the men are away fighting in WWII, two Women’s Land Army recruits join an Italian immigrant, her Indigenous domestic, and their draft-dodging farmhand to run the family farm – but can the improbable freedom and kinship they find survive beyond the war?
Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for the Sydney Morning Herald, he came to the slow realisation that chefs don’t have the best produce in the land, normal people who live close to the land do. So he moved to Tasmania, to a small patch of earth, where he’s raising pigs and sheep, milking a cow and waiting for his chickens to start laying.
Catch up with Poh and her larger-than-life crew of fun-loving family and friends as they navigate life in the Adelaide suburbs with lots of laughs, an abundance of food and a few secret family recipes.
Silvia Colloca visits three regions of Italy that are close to her heart - Abruzzo, Le Marche and Molise - to re-discover authentic 'cucina povera' (peasant cuisine), meet locals and share the true Italian secret of cooking.
Every episode sees Silvia meet locals, cooking in their kitchens and allowing viewers a peek inside the true Italian secret of la dolce vita. She will meet chefs and cooks, who open up their Pandora box of culinary delights for viewers.
The Insiders Guide To Love is a New Zealand drama series that explores the lives of a group of seven previously unconnected people. Each is implicated in a bizarre incident, the outcome of which forces them to examine and explore the loves in their own lives. The series is a prequel to the show The Insider's Guide To Happiness, with James the only character in common.
If you don't have the luxury of an Italian Nonna on speed dial, never fear! Leave it to Silvia Colloca, a food writer and home-cook with a passionate opinion on what true Italian food is, to take you by the hand to discover a new approach to everyday cooking. Silvia will guide you through the tantalizing world of authentic Italian home-cooking with her trademark enthusiasm and flare. Each episode will feature three dishes cooked by Silvia in her kitchen, trips to Italian delis, markets and bakeries in search for the freshest ingredients, and a "Nonna's corner" where Silvia will share the very personal tips and techniques that have been passed on to her by her two Nonnas to turn the simple into special. You will first learn that if you want to eat Italian you have to think like an Italian, shop like an Italian, stock your pantry like an Italian. Simply put, you have to learn to Cook like an Italian.
A group of six friends on a yacht trip from Brisbane to Indonesia come to the aid of a broken-down asylum seekers' boat, leading to a tragic series of events that return to haunt them four years later.
Follows a suburban Australian psychologist and the ups and downs of her patients as they explore love, loss, anxiety, obsession and the uncertain future ahead. It celebrates the mess and melancholy of life with elements of unexpected magical realism.
When 21-year-old Elsie discovers that her hustler father Robert is being hunted down by a merciless crime boss over a bad debt, she decides to help him, sparking the beginnings of a reconciliation and a dubious reign as partners in crime.
When history teacher Matt Bashir is promoted to Principal of a notoriously violent Boys' school in Sydney's south-west, his radical approach brings him into conflict and leaves his personal life dangerously exposed. But just when he seems to be making progress, a 17-year-old student is found dead on school grounds.
Carla Cametti PD is a six-part Australian television crime series that was announced in April 2008 and first screened on SBS TV on 8 January 2009. The series of six episodes is produced by Buon Giorno Productions Pty Ltd.
The show revolves around a young female Italian-Australian private detective named Carla Cametti who is investigating her own mafia family. Carla is played by Diana Glenn.
The DVD has been released in Region 4 only.
A stunning new documentary series exploring the incredible story of uranium, from its creation in an exploding star to its deployment in nuclear weapons, nuclear power, and nuclear medicine. It’s a journey across nine countries and more than a century of stories, to discover the rock that made the modern world. It’s part science, part history, and all epic adventure. Join physicist and YouTube phenomenon Dr. Derek Muller as he reveals the untold story of the most wondrous and terrifying rock on Earth.
The astonishing secret events behind the Russian submarine, Red October, that went missing on March 8, 1968, taking the Soviet Union and U.S. to the brink of war.
Erotic Stories is a bold and transgressive anthology series exploring sex and intimacy amongst diverse characters not traditionally seen as sexual leads.
Hosts Adam Liaw, Renee Lim and Lily Serna embark on a road trip around Australia and meet passionate growers, celebrated chefs and local food heroes. Every episode features a batch of inspiring recipes, reflecting the seasons, the regions and the diversity of Australia's wonderful food culture.
The place is Oslo, the year is 2002, and Roger Brown is a newly employed headhunter in an exclusive recruitment agency. He is given the prestigious task of finding a new top manager for the oil company Njord Oil. Roger is willing to do whatever it takes to quickly climb the career ladder. Takes place before the novel "Headhunters" by Jo Nesbø.