After years of exploring the world through his cooking, Fred Chesneau, a Nouvel Éclaireur, has decided to refocus on France, to meet the farmers, fishermen, market gardeners, pickers and cooks who make up the richness of our terroirs.
A documentary series closely follows the work of four emerging pastry chefs in France: Nina Métayer, Nicolas Multon, Maxime Frédéric, and Marion Goettle. They are between 20 and 30 years of age and have very diverse backgrounds. Some learned from their grandmothers, while others attended great schools. And everyone talks about pastry as if it were a work of art.
Two sibling tadpoles Ted and Paula, take on the dangers of the river to join their frog family on the surface. Regular reminders of how far they are from the surface emphasize the verticality of their journey as encounters with predators and other foes threaten their progress.