Zeste TV Series
Coups de food
2015
Coups de food
2015
In the company of host and foodie Sébastien Benoit, a personality shares with us each week his greatest “food hits” from the metropolis and its surroundings: Vietnamese pub, artisan butcher, tea room, Greek delights, comforting pastries, snacks. Haitian snack-bar, Italian sandwich shop, high-end restaurant... Montreal is full of recognized gourmet establishments, but also well-kept secrets.Trois fois par jour & vous
2021
In each episode, Marilou explores a specific theme with a special celebrity guest. At the same time, the cooking cooking show demonstrates how easy it is to make every day a real treat, thanks to simple, non-nonsense recipes that provide lots of guilt-free comfort.Station Potluck
2020
Station Potluck
2020
Les menus Zeste
2015
Les menus Zeste
2015
Fric-o-frigo
2013
Fric-o-frigo
2013
3, 2, 1 BBQ
2021
3, 2, 1 BBQ
2021
La Tag BBQ
2015
La Tag BBQ
2015
BBQ en boîte
2020
BBQ en boîte
2020
Eating the World
2015
Eating the World
2015
Bruno Blanchet, lover of fine foods and globe trotter emeritus, cooks with locals typical meals from the regions he explores.Quand Benoît est là
2020
Quand Benoît est là
2020
Le Restaurant
2022
Le Restaurant
2022
Les garden-partys de Kimberly
2016
Kimberly cooks in her backyard, picking ingredients like fresh herbs from her kitchen garden as she greets her guests at her patio table. Her recipes are simple, tasty and easy to recreate.Chef de tribu
2018
Chef de tribu
2018
L'effet Vézina
2010
L'effet Vézina
2010
