Bbc Two TV Series - Page 70
Absolutely Fashion: Inside British Vogue
2016
star 7For a century, Vogue Magazine has had the world of high fashion all to itself. But in uncertain and changing times, what does the future hold for Britain's style bible?Ape-Man
2000
Ape-Man
2000
Series exploring the origins of human life, from African beginnings to Ice Age artists.A Life In Pieces
1990
A Life In Pieces
1990
Sir Arthur Streeb-Greebling chooses his 12 Christmas gifts in conversation with Ludovic Kennedy.The Last Nazis
2009
star 6.7The generation of Nazis who fought during World War 2 is almost gone, their lives, their actions, and their crimes soon to be consigned to history forever. It's the last chance to tell these stories, to speak to these men; to enter their worlds; and uncover the impact their existence has had on others.Oh In Colour
1970
Oh In Colour
1970
A 1970s comedy television sketch programme, written by and featured Spike Milligan, who was accompanied by different stars every week. It was shown after the thoroughly more popular Q5, also written by Milligan and Neil Shand. It is likely the programme was written to bridge the long production gap between Q5 and the next series, Q6, which did not appear on TV screens until 1975.Girls and Boys - Sex and British Pop
2005
Four-part documentary series that tells the story of British pop music and our changing attitudes to sex, gender and sexuality.Horror in the East
2002
star 8Horror in the East: Japan and the Atrocities of World War II is a BBC documentary film series that examines certain actions, including atrocities, and attitudes, of the Imperial Japanese Army in the lead up to and during World War II. The film also examines attitudes held by the British and Americans, toward the Japanese. It was written and produced by Laurence Rees and narrated by Samuel West.The Past at Work
1980
The Past at Work
1980
The birth and development of the Industrial Revolution is explored by visiting factories, mines, and other industrial relics where the modern world was made -- not by statesmen and philosophers, but by men, women and children with dirt on their hands.Nadiya’s Everyday Baking
2022
Nadiya Hussain inspires us to bring the joy of baking into our everyday lives, creating extraordinary meals from simple bakes you could whip up any day of the week. Nadiya also meets skilled and passionate bakers across the UK.Jimmy's Farm
0000
Jimmy's Farm
0000
Jimmy's Farm was a documentary series, in 2002. It featured the story of Jimmy Doherty setting up the Essex Pig Company, a rare breeds piggery on the outskirts of Ipswich in Suffolk. The drama revolved around Jimmy's previous lack of hands-on experience of farming, the financial struggles involved in starting a small business, and Jimmy's relationships with employees, friends and his girlfriend, Michaela Furney.Friday Night, Saturday Morning
1979
star 6Friday Night, Saturday Morning was a television chat show with a revolving guest host. It ran on BBC2 from 28 September 1979 to 2 April 1982, broadcast live from the Greenwood Theatre, a part of Guy's Hospital. It was most notable for being the only television show to be hosted by a former British Prime Minister and for an argument about the blasphemy claims surrounding the movie Monty Python's Life of Brian. The programme was the idea of Iain Johnstone and Will Wyatt, who insisted on a changing presenter every fortnight. Another innovation was that the presenters chose the guests they were to interview.World's Sneakiest Animals
2015
Chris Packham meets the animals using devious tactics and sneaky tricks to survive. Meet the cross-dressing love cheat cuttlefish, the two-faced topi, the devious freshwater mussel and other utterly remarkable devious animals.Raymond Blanc: How to Cook Well
2013
Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.Rick Stein's Road to Mexico
2017
star 7Inspired by a road trip that he made in the 1970's, the UK chef documents the food and culture from San Francisco in California down to Oaxaca in Mexico.Arctic With Bruce Parry
2011
star 6Bruce Parry presents this five-part documentary series set in the spectacular wilderness of the Arctic, where he explores the dramatic changes its people are experiencingMan Alive
0000
star 7Man Alive was a documentary and current affairs series which ran on BBC2 between 1965 and 1981. During that time there were nearly 500 programmes tackling a range of social and political issues, both in the UK and abroad. It was often accused of trying to sensationalise its subjects or interviewees. The series was commissioned by Sir David Attenborough, while he was Controller of BBC2 between 1965 and 1969. British television journalist and presenter Esther Rantzen worked on Man Alive in the mid-1960s. She went on to marry one of the programme's most prominent reporters, and series editor Desmond Wilcox. Wilcox contributed directly to about 50 Man Alive programmes. The Man Alive theme music was composed and played by Tony Hatch and his orchestra.Back in Time for Birmingham
2022
The Sharma family put themselves in the historical hot seat. They relive 50 years of British Asian history, all told through the story of one vibrant, ever-changing city.Kate Humble: Off the Beaten Track
2018
Kate Humble and her Welsh sheepdog Teg travel from the tip of North Wales through the remotest parts of Wales to the south coast. Along the way they explore how the landscape shapes the people who live there.Rick Stein's Long Weekends
2016
star 9.5Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes, heading to markets, restaurants, wineries, cafes and bars.
