Human volunteers are placed into a plush country house that's rigged with surveillance cameras, while Michael Mosley watches from a secret observational room to analyse their behaviour.
Four-part BBC series following Francesco da Mosto as he explores the history of Venice, beginning with its creation in the 5th century and concluding in the modern era. Each episode focuses upon a certain area of Venetian history, interlaced with various anecdotes from da Mosto's own experiences and family history. A book of the same name was published to accompany the series in 2004.
Mary Beard gives a personal and provocative take on the nude in Western art, from Ancient Greece to the present. Just why do artists and viewers seem so obsessed by nudity?
Ed Balls travels to America's Deep South to immerse himself in the lives of those who put Trump in power, and learn how this reality TV businessman won them over.
Neil Innes performs parody songs old and new, all set to specially-shot footage, and including special guest performers. Plotless and surreal, Innes described the programme as "songs and pictures, about people and things".
It really will be Christmas every day as the Robshaw family, stars of BBC2's Back in Time for Dinner, time-travel through six decades of festive nostalgia.
A group of twenty-first-century crafters move in to a late-1800s Victorian Arts and Crafts commune in the Welsh hills to renovate four of the key rooms in the house. Presented by Anita Rani.
The Computer Programme was a TV series, produced by Paul Kriwaczek, originally broadcast by the BBC in 1982. The idea behind the series was to introduce people to computers and show them what they were capable of. The BBC wanted to use their own computer, so the BBC Micro was developed as part of the BBC Computer Literacy Project, and was featured in this series. The series was successful enough for two series to follow it, namely Making the Most of the Micro in 1983 and Micro Live from 1984 until 1987.
TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.
A footballing whirlwind in the eye of a tabloid storm. From legendary talent and national hero to addiction, violence and scandals. This is the raw, honest Paul Gascoigne story.
Four professional bakers leave their modern businesses behind to bake their way through the Victorian era. They set up shop in 1837, when their trade was vital to the survival of the nation.
Take a trip back through the natural history archives with some of the BBC's favourite wildlife presenters, as they share a few of their most memorable wild adventures.
The people of Cornwall are proud of the fact that they do things differently, and the Christmas celebrations in this beautiful part of England have their own unique flavours and sounds. Home for a while from his world-wide travel adventures, Rick Stein has a chance to enjoy Christmas in his beloved adopted county.
Renowned wildlife filmmaker Gordon Buchanan gets close to wild cheetah in the stunning Kalahari, experiencing first hand the very real dangers these beautiful big cats face.
A look back over the highs and lows experienced by the hundreds of entrepreneurs who have entered the Den over the last nine series, examining the key ingredients required for a successful pitch.
Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two.
Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.
Geologist Iain Stewart retraces the steps of a band of maverick pioneers who made ground-breaking discoveries in the landscape of Scotland about how our planet works.