It really will be Christmas every day as the Robshaw family, stars of BBC2's Back in Time for Dinner, time-travel through six decades of festive nostalgia.
A group of modern women are going back in time to the 60s, 70s and 80s to work and live through three decades of British factory life and learn how an unsung army of female workers took on the fight for equality at work and at home - how will these 21st-century women adapt to a period of rampant sexism, huge gender pay gaps and tough working conditions?
Jacques Peretti investigates how the super-rich are transforming Britain. What does the arrival of their astronomical wealth really mean for everyone else?
Fifteen pupils and their teachers embark on an extraordinary time-travelling adventure as they fast-forward through more than 100 years of school life.
Michael Mosley travels from the frontline of war to the frontline of research to uncover the medical breakthroughs that are coming out of current conflicts.
One deal will change their lives. Rookies battle to become luxury real estate's next big thing. They only get paid if they make a sale - who'll hack it in the high-end hustle?
Twenty years on from the invention of the World Wide Web, Dr Aleks Krotoski looks at how it is reshaping almost every aspect of our lives. Joined by some of the web's biggest names - including the founders of Facebook, Twitter, Amazon, Apple and Microsoft, and the web's inventor - she explores how far the web has lived up to its early promise.
Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two.
Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.
A Vicar's Life goes behind the scenes of the lives of country vicars at the heart of the rural community in the stunning Herefordshire countryside. From opening fêtes to marrying local couples, vicars are knitted into the fabric of country life, acting as a pillar of support in times of crisis and personal sorrow.
Each episode features stories from across the county giving a closer perspective on rural life, as seen through the eyes of the church. Village fetes, shooting drives, and local issues - all served up with a heavy dose of humour, charity, and inspiring local leadership.
Doctor of extreme medicine, Kevin Fong uses his own body to demonstrate how unsuited our biology is to much of the planet - and how we have had to develop the technology to let us survive there
Presented by Dr Clare Jackson of Cambridge University, this new three-part series argues that the Stuarts, more than any other, were Britain's defining royal family.
James Wong, an ethnobotanist, presents the series and takes the view that people should start making their own remedies in order to save money and feel healthier plus providing simple remedies to everyday ailments. Wong tries out his remedies on members of the public in order to demonstrate the beneficial effects of natural remedies, adding appropriate safety warnings. He is careful to stress that viewers should always seek medical advice before trying natural medicines, and in discussing the outcomes of treatment always states "It's not a clinical trial..." and acknowledges that results might be attributed to a placebo effect.
Nadiya Hussain inspires people to save time and money by stretching the weekly food shop to the max with her savvy and delicious Cook Once, Eat Twice recipes.