Mainland-born Liang Huan came to Hong Kong with her daughter Li You Hao in the 1980s to be reunited with her husband, Li Gao Shan. However, he dies unexpectedly, leaving Liang Huan to fend for her late husband's teahouse.
Tang Ruo Qi is a housewife who has always led a simple life. Besides her husband Jiang Yong Xi and daughter, she only has two best friends and fellow housewives. Her simple and happy life is destroyed when she realizes that Yong Xi is cheating on her with his subordinate, Olivia. Yong Xi initiates a divorce and Ruo Qi moves out of their home of 14 years to live independently. But she refuses to give up her marriage and wants salvage the relationship. With the advice and help from her best friends, she successfully joins Yong Xi’s company Kai Yi Group to compete with Olivia and to win Yong Xi back.
Wu Xiu Yu (Fann Wong) is a full-time Tai Tai whose only responsibility is to take care of her daughter, Joey (Ying Ying He). Xiu Yu is badly affected when her husband passed on, having been very dependent on him all this while. Joey, worried that her mother has depression, asks that Xiu Yu follow her to England. Xiu Yu leaves the house under her brother, Wei Kang's (Andie Chen) care; this would later result in him bringing two young tenants into the house to relieve his financial woes, without prior consent from his sister. Further on, Wei Kang takes in yet another two tenants, claiming it as a desperate measure. With their different personalities and nationalities, it proves to be a feat for all five young adults and Xiu Yu to live together. After going through life together, Xiu Yu and her 'kids' develop a strong bond. Little did they know that a storm is brewing.
Join Jason as he spends his mornings at wet markets across Malaysia. Discovering the origins, stories and processes of local foods, unearthing the markets’ histories and also the livelihood of the vendors.
TV personality Jason Yeoh tries his hand at cooking by serving as an apprentice to various chefs. Can he acquire the skills to inject soul into the ingredients and whip up elegant dishes?