Reality cooking competition where bold young chefs face some of the most-difficult and most-outrageous basket ingredients in Chopped history. The trendsetters create inventive new dishes while dazzling the judges with cutting-edge technique.
Homeowners offer an intimate look at the original features and modern renovations that make their old homes unique. They also share their passion for understanding and preserving their properties’ distinct histories.
From bats to a slew of haunting surprises, the Blumberg family transforms an eerie 1800s Victorian funeral parlor into a weird and wonderful dream home, and it has them wondering if they're alone on this renovation adventure.
Giada De Laurentiis finally has the opportunity to design and build her dream kitchen. The intimate space is custom designed to her cooking needs and specifications, but bringing this dream to reality is filled with unexpected twists and turns!
Discover a competition unlike any other as families showcase pigs across Texas. These prized swine and the people who raise them are some of the fiercest contenders around, uncovering what it...
An intimate look at the unique bond between animals and humans, spotlighting these relationships in its purest forms and telling the remarkable, moving, and surprising stories of men, women, and children bonding deeply with animals that we might think of as wild.
Street racing is a motorsport with no barriers. If you can drive and you’re fast, then you can take home the win. The fastest female drivers from around the country are converging in Las Vegas to pull off the ultimate street hustle and speed away with as much cash as possible — not to mention some serious street cred.
In the high-stakes world of motorsports, nothing is more intense than competitive go-karting. The parents of young racers know that if anyone can get their kid to the top, it's Troy Adams of the legendary Adams Motorsports Park, which is one of the first African American-owned tracks in the country.
Seventh-generation cattle rancher and entrepreneur Elizabeth Poett tackles the work of running her family's 14,000-acre ranch while crafting regional dishes using her own fresh ingredients.
Carla ventures out into the world on a food adventure full of unexpected twists and turns. Each episode will be an immersive journey with Carla out in the field, where she meets her cultural guide who shows her the origins, history, techniques and essential ingredients that compose each dish.
Paul O'Leary, Helen Parker and Robin McLellan of deVOL Kitchens lead their skilled team of artisans to craft beautiful kitchens and furnishings for their clients from their 16th-century water mill-turned-workshop in the heart of the English countryside.