Documents the chilling 1970s-80s era of rampant serial killers in Los Angeles with first-hand accounts from the detectives who tracked down the Freeway Killer, Hillside Strangler and Sunset Strip Killer, bringing justice for the victims and survivors
Psychological criminologist and ex-FBI special agent Dr. Bryanna Fox and her class of graduate students study convicted murderers; they evaluate their personality traits and develop psychological profiles.
In a world where there seems to be little agreement on anything, there is one great unifier… the universal love of pizza. This reality brings together pizza obsessed competitors from all walks of life to showcase their pizza slinging skills and battle it out for a cash prize. Fire up the oven, the first ever pizza competition is on!
Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.
After being laid-off from their corporate day jobs, Aaron, Bryn, Derek, Olivia and Jack compete to get their businesses off the ground when a mystery benefactor promises to invest $500,000 in one of their startups.
A satirical look into the lives of a group of eternally bound, disgruntled guardian angels and the lessons they’ll eventually learn from not only the dysfunctional humans they’re in charge of protecting, but also each other.
Online bloodhounds use their fingerprints, DNA databases and the awesome power of social media to solve the most gruesome, mysterious and bizarre murders.
A deep-dive into the history of a splinter group of Mormon fundamentalist cult members who perpetrate a deadly wave of violence and abuse for decades in the name of their fanatical prophet, Ervil LeBaron.
Paul McCartney sits down for a rare in-depth one-on-one with legendary producer Rick Rubin to discuss his ground breaking work with The Beatles, the emblematic 70s arena rock of Wings and his 50 years and counting as a solo artist.
Farmed and Dangerous is a four-part webisode comedy series from Chipotle Mexican Grill. This series is a satire of "Big Ag" and "Big Food" practices, featuring the fictional megacorporation Animoil feeding cows petropellets, which are made from petroleum directly rather than indirectly, from the corn and soybean that require so much petroleum products to grow (nitrogen fertilizer is made from the nitrogen present in the air and hydrogen present in natural gas from fracking).
A pair of pampered Pakistani-American brothers lose everything when their convenience-store magnate father suddenly die. They are forced to reckon with their Baba's secret life of crime.
A portrait of a public woman, interweaving moments from never-before-seen 2016 campaign footage with biographical chapters of Hillary Rodham Clinton's life. Featuring exclusive interviews with Hillary herself, Bill Clinton, friends, and journalists, an examination of how she became simultaneously one of the most admired and vilified women in the world.
The rise, fall, and improbable resurgence of Ashley Madison, the dating website aimed at marriage cheats. Pioneers in outrageous viral advertising, the company stops at nothing to gain publicity and by 2015 it appears to be on the brink of world domination. Then a team of hackers expose the intimate sexual secrets of millions of members, with devastating consequences. But in the aftermath of the data breach, are the site's adulterous users the only ones with dirty secrets?
Three single women in their 40s, all stuck in the grind of their everyday lives, will check OUT of their comfort zones and check INTO The Groove Hotel, a magical resort on the beautiful island of the Dominican Republic - where the goal is to rediscover their youth, live joyously, and hopefully find love with men HALF. THEIR. AGE.
The documentary explores the life and tragic murder of Annie Mae Aquash, a Mi'kmaq woman from Nova Scotia, Canada, whose death in the 1970s remained unsolved for nearly 30 years.
Ten chefs rate different foods anonymously through a series of blind tastings. With their identities hidden, everything will be hidden except what matters most – the food.