This program explores fictional dishes in literature and other media. The host invites top chefs to use their creativity and skills to recreate these imaginative and unusual dishes mentioned in TV dramas, video games, cartoons, animations, and literature. The program showcases whether these mythical dishes are feasible or just a product of an author’s imagination. The show takes viewers on a journey into a unique world where reality and imagination intersect.
Guo Ziming is a solid, cold outside and hot inside . Because his younger brother went astray, he regretted his whole life. Therefore, he determined to serve the society and take the rescue of unscrupulous young people as his own duty. After graduation, Guo Ziming joined a social youth center and became a social worker. Although he is full of enthusiasm, but there is always a distance between his ideal and reality. He often has to face the rejection and insults of unscrupulous teenagers and their families, as well as the intimidation of the underworld and the ignorance and misunderstanding of social work by the general public, which make him work at work. I often encounter a lot of setbacks.
Twenty-five years after Hong Kong's return to the motherland, Hong Kong has gone through many changes. Hong Kong people have risen to the challenge. Relying on their unyielding belief and ability, they have gathered strength and become stronger when they meet the strong. Under the leadership of host Hong Yongcheng, the audience can see the best of countless worlds created in this small land of Hong Kong, covering infrastructure, economy, medical care, sports, entertainment and other aspects. The program replays precious historical clips and invites participating guests to share their experiences in creating the "first" miracle, so that everyone can experience the beautiful scene of Hong Kong along the way, and look forward to creating more new opportunities in the future.
Tokyo is known for its diverse cuisine, offering dishes like Tonkatsu, grilled eel rice, and Japanese-style fried chicken. Hosts Nicole and Amber showcase popular local food spots, learn cooking techniques, and reveal chef's secrets, highlighting ingredients, preparation methods, and seasoning tricks. Viewers can learn to create authentic Japanese cuisine at home.