Hosted by Marie-Ève Janvier and Joël Legendre, the competition welcomes 10 amateur pastry chefs, only one of whom will walk away with the title of Best Pastry Chef in Quebec. Each episode, the candidates will compete in culinary prowess and take on different colorful challenges in order to impress the judges and renowned professional pastry chefs, Gaël Vidricaire and Joël Lahon.
YouTuber Victoria Charlton investigates disappearances with the help of her community. For the first time, she is looking for new avenues in the field to better understand the different cases.
Jonathan Roberge dives into the world of Montréal crime during the 1957-1977 period, when the city saw a prolonged war between the police and bank robbers.
Ten chefs try to impress judge Martin Picard and their peers with their culinary creations in the forest as they vie for the $10,000 prize and the title “Chef de bois.”
Sarah-Jeanne Labrosse meets people who know and care about architecture, real estate and design, and finds out what guided their choices in the design and construction of their homes.
Travel to eight Québec communities that have been forever marked by homicides. Each episode will feature individuals who have been affected by an unusual crime and will try to understand what happened: what motivates an individual to do the horrific deed, to take the life of a stranger, an acquaintance, a friend, a family member?