Where and how will we be in 60 years? The next decades will undergo the biggest and fastest transformation ever. In technology, in science, in the environment, in interpersonal relationships. We live in a kind of great accelerator of science, in which the pace of discoveries does not cease to amaze. In the last decades more scientific knowledge accumulated than in all the history of the Humanity. In 2077 this scientific knowledge will have doubled several times.
Cooking is fashionable, everyone wants to learn how to cook and prepare fine dining ... But how did it all start? Portugal has one of the richest cuisines in the world, the result of recipes and traditions accumulated throughout our existence as a nation. Over six episodes, six Chef's have a story to tell: that of Portuguese Gastronomy. With Chef Ljubomir Stanisic, Chef Kiko Martins, Chef Nuno Bergonse, Chef Marlene Vieira, Chef Diogo Noronha and Chef Susana Felicidade we travel through our own history, discovering and investigating old Portuguese cookbooks, from royal kitchens to common kitchens from the 19th century. XVI to the century. XX. In each episode a century of the history of Portugal is analyzed through the gastronomy and habits of the time. The main character is one of Chef´s, who explores a cookbook published in this century, with the help of scholars and specialists in the field, who make the necessary historical background, revealing curiosities and facts. At the end of the episode, the Chef ch
Telejornal is a news program aired each day at 20:00 on the Portuguese public television channel RTP1, the flagship channel of Rádio e Televisão de Portugal. The first show aired in 1959 and has kept its name since. The title translates as tele-journal. The term 'Telejornal' in Portugal has become synonymous with television news. The show is one of the most viewed in the country and the oldest long-running of Portuguese television.