Chef and food truck aficionado Brad Miller travels across the country to find the latest and greatest bites on wheels. He highlights the innovative chefs who push the boundaries of food and their customers' curious palates.
A celebration of America's favorite snack foods with a high-stakes food competition that takes place at festivals around the country. Three chefs compete to transform beloved snacks into brand-new dishes that will wow the festival crowds and win the best chef the $5,000 prize!
Easy Chinese:San Francisco is a Cooking Channel show hosted by Ching He Huang. Ching explores all that San Francisco and the Bay Area have to offer by visiting local markets, farms and suppliers. She finds the best ingredients and cooks them right then and there at the peak of their freshness.
For food truck owners, Eddie Jackson's Rosehill Beer Garden is the hottest spot in Houston. Each weekend, three new food trucks compete for a chance to face off against the resident Rosehill food trucks to win a permanent spot. It takes fast ticket times, great personalities and showstopping food to impress Eddie, but the worst performing truck has to pull up stakes and head out of Rosehill for good.
Unique Eats is a TV series on Cooking Channel about various restaurants across the United States and their signature dishes. The show features talking head interviews with various chefs and food critics who give their judgement about the foods. Each episode focuses on one theme, such as "comfort foods" or "desserts".
Follow Chef Amanda Freitag as she challenges chefs in Myrtle Beach, South Carolina to a Chef Swap at The Beach. In each episode two chefs will swap kitchens and have one hour to prepare a dish that could fit on the other's menu.
Paris, the city of light, love and of course food and the adopted home of British food writer and cook Harry Eastwood. In this new series, Harry is taking us on a journey through her home city, showing us how to deal with our inner saint and sinner envy and how to create the most amazing patisseries that would make her adoptive country - France - very proud of her.
Siba Mtongana shares the rich fusion culture of modern South African food. She gives the traditional recipes she grew up with a totally modern twist, while injecting them with international flavors.
The show will take viewers behind the scenes to showcase how treats are made. It will provide the audience with insight into the process that goes behind making their favorite snacks.
How do you make a delicious feast in just one hour? Chefs Aldo Lazillotta and Joanne Lusted team up with families to put their culinary skills and creativity to the test. But cooking is just the beginning, they must get their team's family and friends to vote for their dishes. With time and resources running out, these top chefs will stop at nothing to claim the cottage cook off crown.
Ever wonder how people and societies were shaped by food? Take a look at cultural food themes by learning about the past, present and future of iconic, classic and tasty treats.
Sugar Showdown is a fun and intense competition series that celebrates all things sweet and delicious. Three expert bakers enter the Sugar Showdown studio and compete in episodes that feature cakes, pies, cupcakes or donuts. First, the competitors must make their best dessert incorporating one mystery ingredient. After three distinguished judges eliminate one competitor, the finalists must make creations based on a theme. One baker will be crowned the champion, winning bragging rights and $10,000.
Breathing Room goes inside custom sanctuaries in homes across the country--unique spaces tailored for homeowners to unplug and unwind.
Host, actress, and interior designer Amanda Pays interviews the owners and designers behind these spirited settings to learn why and how they developed their intimate spaces. You'll meet a homeowner who sculpted a spiral "beehive" library, a magician who conjured up a backyard tree house modeled after his own Craftsman-style home, and many more intriguing individuals.
Spice Goddess is a television cooking series starring Bal Arneson that instructs viewers on Indian recipes and cooking techniques. It airs on the Cooking Channel.
With her girl-next-door charm sprinkled in every recipe, web sensation Laura Vitale makes enticing seasonal recipes that are easy to follow and perfect for busy families.
Exemplary father of 6, Rev Run finds his true joy in family, good friends, and great food. But with 4 of their 6 kiddos off on their own, Rev and Justine have a near empty nest and long for the days of a full table. Determined to get the gang back together for weekly Sunday dinners, they will use simple, heartfelt recipes to lure the kids (and some special guests) back to the table. From Justine's Famous Lasagna, to Rev's BBQ, each episode will unveil a new recipe to be shared among new and old guests. Sunday by Sunday, Rev and Justine will show that the perfect family meal isn't just about the food, it's about who is sitting at the table to share it.