There are bizarre, very unusual and extremely shocking activities that, despite the risk and associated dangers, are just legal in South American countries. Sue Perkins is eager to take advantage of this, and enjoys experiencing these adventurous yet dangerous challenges. In this way she hopes to defy and hopefully cover up her middle age.
Home cooks compete to transform leftovers into delicious creations, finding ways to give old leftovers new life, all in the hopes of winning a $10,000 prize.
In a "nation of middle-class" the IIT dream involves clearing the world's toughest public exam for guaranteed lifelong success. Life is not an exam though. It's a hustle, one that nobody trains them for. The result? Eternal tumult.
In the automotive world, John DeLorean rose from engineer to executive to icon. But under the hood of his self-created legend lies darkness and deceit.
In this kitchen contest, home cooks bid on ingredients to create dishes that will impress celebrity guest judges — and win the cash left in their bank.
Sicily boasts a bold "Anti-Mafia" coalition. But what happens when those trying to bring down organized crime are accused of being criminals themselves?
Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London