Gregg Wallace sets off to explore South Africa's most iconic and best loved landscapes and experiences - along with its glorious food. The culinary expert visits six key destinations on his tour - he goes on safari in Amakhala, visits Cape Town, Augrabies Falls in the Kalahari Desert, the Whale Coast, Soweto in Johannesburg and the Garden Province - aiming to get a taste of the real South Africa. Along the wild coast, on safari, through vast savannahs and into the cities Gregg discovers the flavours this diverse country has to offer - from the winelands around Cape Town to an Afrikaans braai in the Kalahari desert at sunset, Soweto's street food stalls selling fat cakes, and traditional hearty dishes like bobotie.
Title | Air Date | Duration | ||
---|---|---|---|---|
Season 1 | Episode 1 | Safari in Amakhala | 2021-01-05 | 30 min |
Season 1 | Episode 2 | Cape Town | 2021-01-12 | 30 min |
Season 1 | Episode 3 | Augrabies Falls | 2021-01-19 | 30 min |
Season 1 | Episode 4 | Whale Coast | 2021-01-26 | 30 min |
Season 1 | Episode 5 | Soweto, Johannesburg | 2021-02-02 | 30 min |
Season 1 | Episode 6 | The Garden Province | 2021-02-09 | 30 min |
Production | Keiran Turner | Producer |
Crew | Dominic Horner | Cinematography |
Art | Olly Ryder | Art Direction |
Production | Andrea Cornes | Executive Producer |
Sound | Edward Graves | Music |
Editing | Jonathan Flowers | Editor |
Production | Dominic Horner | Producer |
Editing | Naomi Bulcock | Editor |
Directing | Sally-Anne Lomas | Series Director |
Production | Suzanna Bunting | Production Manager |
Production | Kiernan O'Shea | Location Manager |