Each week Lindsay Brun, Rémi-Pierre Paquin, Vanessa Pilon and their guests visit a region of Quebec to unearth local culinary treasures. Along the way, they’ll meet producers and artisans to gather their specialty foods and beverages. Together, the group puts together a simple country repast from a menu created by Lindsay. Expect intuitive, refreshing cuisine with a focus on local Quebec ingredients enhanced by the intricacies of Haitian seasonings. Discoveries you won’t want to miss!
| Production | Carlos Soldevila | Producer |
| Production | Hélène Larouche | Line Producer |
| Directing | Chloë Mercier | Director |
| Production | Julie Lavallée | Producer |
