Chefs A’ Field is an American documentary cooking series broadcast on PBS that focuses on the personal stories of farmers, fishermen, foragers and chefs, offering viewers a new way of looking at their food, environment, and community. Each episode of Chefs A’ Field starts with a well-known restaurant, travels to the field and returns to the kitchen, where the ingredients are transformed into dishes on the menus of America’s finest restaurants. The audience views the chefs' interactions with farmers and fishermen.
Title | Air Date | Duration | ||
---|---|---|---|---|
Season 1 | Episode 1 | Cory Schreiber: Wildwood - Portland, Oregon | 2007-09-03 | 25 min |
Season 1 | Episode 2 | Patrick OConnell: The Inn at Little Washington: Washington, Virginia | 2007-09-10 | 25 min |
Season 1 | Episode 3 | Traci Des Jardin: Jardiniere: San Fancisco, California | 2007-09-17 | 25 min |
Season 1 | Episode 4 | Frank Stitt: Highlands: Birmingham, AL | 2007-09-24 | 25 min |
Season 1 | Episode 5 | Tom Douglas: Palace Kitchen and Dahlia Longe: Seattle, WA | 2007-10-01 | 25 min |
Season 1 | Episode 6 | Nora Pouillon: Nora: Washington, D.C. | 2007-10-08 | 25 min |
Season 1 | Episode 7 | Peter Hoffman: Savoy: New York, NY | 2007-10-15 | 25 min |
Season 1 | Episode 8 | Anne Quatrano: Bacchanalia and Floataway Cafe: Atlanta, GA | 2007-10-22 | 25 min |
Season 1 | Episode 9 | Stan Frankenthaler: Salamander: Boston, MA | 2007-10-29 | 25 min |
Season 1 | Episode 10 | Johnathan Sundstrom: Earth & Ocean: Seattle, Washington | 2007-11-05 | 25 min |
Season 1 | Episode 11 | Odessa Piper: LEtoile Madison, Wisconsin | 2007-11-12 | 25 min |
Season 1 | Episode 12 | Rick Moonen: RM New York, New York | 2007-11-19 | 25 min |
Season 1 | Episode 13 | Four Chefs: Seattle, Atlanta, Boston, Portland | 2007-11-26 | 25 min |
Season 2 | Episode 1 | Vermont Maple Pizza | 25 min | |
Season 2 | Episode 2 | Surfing Farmer | 25 min | |
Season 2 | Episode 3 | Costa Rica Sugar | 25 min | |
Season 2 | Episode 4 | Kansas City Chickens | 25 min | |
Season 2 | Episode 5 | Alaska Wild Salmon | 25 min | |
Season 2 | Episode 6 | North Carolina Caviar | 25 min | |
Season 2 | Episode 7 | Iceland Cod & Lamb | 25 min | |
Season 2 | Episode 8 | Chesapeake Bay Crabs | 25 min | |
Season 2 | Episode 9 | Seattle Charcuterie | 25 min | |
Season 2 | Episode 10 | New York Stone Barns | 25 min | |
Season 2 | Episode 11 | Puget Sound Oysters | 25 min | |
Season 2 | Episode 12 | Maine Salt Lamb | 25 min | |
Season 3 | Episode 1 | In Search of Avocados | 25 min | |
Season 3 | Episode 2 | Walnut Shaking | 25 min | |
Season 3 | Episode 3 | Rockfish Round-Up | 25 min | |
Season 3 | Episode 4 | California Strawberries | 25 min | |
Season 3 | Episode 5 | Artisan Chevre | 25 min | |
Season 3 | Episode 6 | Seed-Saving & Heirloom Veggies | 25 min | |
Season 3 | Episode 7 | Fields, Not Feedlots | 25 min | |
Season 3 | Episode 8 | Hill Country Venison | 25 min | |
Season 3 | Episode 9 | Shrimp Boat on the Bayou | 25 min | |
Season 3 | Episode 10 | Winter Bay Scallops | 25 min | |
Season 3 | Episode 11 | Ice Cream, from a Cow | 25 min | |
Season 3 | Episode 12 | Wild Foraging & Island Duck Eggs | 25 min | |
Season 3 | Episode 13 | Around the Nation - Seafood Special | 25 min | |
Season 4 | Episode 1 | Counting Sheep | 25 min | |
Season 4 | Episode 2 | King of Alaska | 25 min | |
Season 4 | Episode 3 | Blueberry Bombshells | 25 min | |
Season 4 | Episode 4 | Old Salts, Young Guns | 25 min | |
Season 4 | Episode 5 | Sweet Nectar | 25 min | |
Season 4 | Episode 6 | Peaches and Herbs | 25 min | |
Season 4 | Episode 7 | Food Defines Family | 25 min | |
Season 4 | Episode 8 | The Real Chef's Garden | 25 min | |
Season 4 | Episode 9 | Sustainable Hawaii | 25 min | |
Season 4 | Episode 10 | Oregon Organics | 25 min | |
Season 4 | Episode 11 | Disappearing Act | 25 min | |
Season 4 | Episode 12 | Milking Goodness | 25 min | |
Season 4 | Episode 13 | Organic Revolution | 25 min |