It's follows the story of Booth, his wife Lissen, and two kids Ansger and Emil, on their 100-day trip to Japan as they try a wide variety of Japanese foods. Booth was inspired to make the trip by Shizuo Tsuji's book, Japanese Cooking, A Simple Art.
| Directing | Rareko | Director |
| Production | Keisuke Tsuchihashi | Production Supervisor |
