Building on the success of The French Chef, the equally successful follow-up series called Julia Child & Company debut five years later in 1978. This series incorporates the planning and preparation of a complete meal – featuring two to three dishes per show.
Crew | Liz Bishop | Assistant Chef |
Camera | Skip Wareham | Camera Operator |
Directing | David DeBarger | Director |
Production | Keith Handyside | Other |
Production | Ruth Lockwood | Consulting Producer |
Costume & Make-Up | Louise Miller | Makeup Artist |
Directing | Conrad White | Stage Director |
Sound | Nat Johnson | Sound |
Crew | Francis Mahard Jr. | Scenic Artist |
Editing | John McKnight | Editor |
Sound | Newton Wayland | Music Arranger |
Sound | Wil Morton | Sound |
Production | Aida Moreno | Production Assistant |
Editing | Douglas DeVitt | Editor |
Sound | Robert J. Lurtsema | Main Title Theme Composer |
Production | Ron Buccheri | Other |
Crew | Aubrey Stewart | Other |
Art | Gaye Korbet | Graphic Designer |
Production | Russell Morash | Producer |
Camera | Greg MacDonald | Camera Operator |
Directing | Russell Morash | Director |
Production | Bill Fairweather | Other |
Production | Christy Moore | Publicist |
Camera | Dick Holden | Camera Operator |
Production | Judith Avrett | Research Assistant |
Crew | Joanna Lu | Post-Production Manager |
Editing | Leo Demers | Editor |
Crew | Temi Hyde | Assistant Chef |
Production | Marilyn Ambrose | Researcher |
Directing | Bruce Bordett | Stage Director |
Crew | Jane Arsham | Title Graphics |
Crew | Marian Morash | Chef |
Crew | Bess Coughlin | Assistant Chef |
Crew | Jo Ford | Assistant Chef |
Crew | Patricia Pratt | Assistant Chef |
Directing | Russell Fortier | Director |
Crew | Karl Lorencic | Technical Supervisor |
Crew | Sara Moulton | Assistant Chef |
Editing | Milan Merhar | Editor |
Camera | Larry Lecain | Camera Operator |
Art | Rosemary Manell | Prop Designer |
Sound | Susan Brennan | Sound |
Production | Carolyn Marshall | Publicist |