Sam and Cody Carroll are the chefs behind the Restaurant of the Year in New Orleans, and famous for their down-home restaurant in the swamps too. But for this young couple, staying on top is a fight every week. To do that, they take the freshest ingredients from their family farm, and every week create brand new dishes at both of their restaurants.
| Title | Air Date | Duration | ||
|---|---|---|---|---|
| Season 1 | Episode 1 | Crawfish and Mirliton | 2017-12-02 | 30 min |
| Season 1 | Episode 2 | Pigs and Figs | 2017-12-02 | 30 min |
| Season 1 | Episode 3 | Turkey and Pecans | 2017-12-09 | 30 min |
| Season 1 | Episode 4 | Redfish and Okra | 2017-12-09 | 30 min |
| Season 2 | Episode 1 | Party at the Pond | 2018-08-25 | 30 min |
| Season 2 | Episode 2 | Grill Grates and First Dates | 2018-09-01 | 30 min |
| Season 2 | Episode 3 | Future Farmers | 2018-09-08 | 30 min |
| Season 2 | Episode 4 | Quick and Big Easy Brunch | 2018-09-15 | 30 min |
| Season 2 | Episode 5 | Cast Iron Chronicles | 2018-09-22 | 30 min |
| Season 2 | Episode 6 | Update Ya Tailgate | 2018-09-29 | 30 min |
