Nature is rich in blessings but can also be harmful to human life. People across Japan have been resilient, learning their lessons and passing them on for generations. Their countless efforts to cope with the harsh environment eventually created a world of bounty -- a world that's sustained by a delicate balance between diverse plants and creatures. Satoyama is a living history of humans, animals and the natural environment that have survived together for centuries. This 8K documentary series captures the supreme beauty of the Japanese countryside -- a place where gentle slopes left by landslides have been carved into rice terraces, where meltwater from heavy snow is used to nurture colorful carp, and where lush grasslands have been created on volcanic ash. And it shows how people can rediscover traditional, sustainable agriculture and benefit from the unique satoyama ecosystem.
Title | Air Date | Duration | ||
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Season 1 | Episode 1 | A Feast of Wild Edibles | 2021-06-18 | 27 min |
Season 1 | Episode 2 | Summer Veggies and Freshwater Flavors | 2021-09-24 | 27 min |
Season 1 | Episode 3 | Autumn Colors and Mountain Savors | 2022-01-31 | 27 min |
Season 1 | Episode 4 | Winter Chills Make a Pickle Wonderland | 2022-03-08 | 27 min |
Season 1 | Episode 5 | Full Circle to the Flavors of Spring | 2022-06-15 | 27 min |
Season 1 | Episode 6 | Beat the Summer Heat with Japanese Pepper! | 2022-09-21 | 27 min |
Season 1 | Episode 7 | Wild Mushrooms, Fall Rice and Everything Nice! | 2022-12-21 | 27 min |
Season 2 | Episode 1 | Fermented Flavors and Friendships Make a Fine Feast | 2023-08-07 | 27 min |
Season 2 | Episode 2 | Tea, Cake ... and Lacquerware Under the Cherry Trees | 2024-06-02 | 27 min |
Season 2 | Episode 3 | Weather the Hot Season with Buddhist Tradition | 2024-09-27 | 27 min |
Season 2 | Episode 4 | An Autumnal Feast with Rice Old and New | 2024-12-29 | 27 min |
Directing | Akihido Ida | Director |
Production | Tetsunori Kikuchi | Executive Producer |