The thrilling story of the world's first celebrity chef, Antonin Carême, who rose from humble beginnings in Paris to the height of culinary stardom in Napoleon's Europe. While he dreams only of becoming the most famous chef in the world, his talent and ambitions attract the attention of renowned and powerful politicians, who use him as a spy for France.
| Production | Dominique Farrugia | Executive Producer |
| Writing | Ian Kelly | Book |
| Production | Vanessa van Zuylen | Executive Producer |
| Camera | Roger Do Minh | Still Photographer |
| Production | Magalie Meunier | Production Coordinator |
| Costume & Make-Up | Pierre-Jean Larroque | Costume Design |
| Production | Fabien Peyrelade | Assistant Location Manager |
| Costume & Make-Up | Gilles Bodu-Lemoine | Assistant Costume Designer |
| Production | Marie Perrier | Location Assistant |
| Production | Marion Thollot | Casting Assistant |
| Production | Lila Toupart | Location Assistant |
| Directing | Marie Gennesseaux | Script Supervisor |
| Sound | Guillaume Roussel | Original Music Composer |
| Production | Paul Halaunbrenner | Assistant Unit Manager |
| Art | Kiowa Le Clec'h | Set Decoration Buyer |
| Production | Séraphine Laurens | Assistant Location Manager |
| Art | Arnaud Roth | Production Design |
| Costume & Make-Up | Véronique Portebois | Costumer |
| Production | Hugo Marquetty | Location Assistant |
| Production | Pierre-Alexandre Cascarino | Location Manager |
| Production | Enola Bernas | Location Assistant |
| Production | Romane Isabella | Assistant Unit Manager |
| Production | Lola Pietrobelli | Assistant Production Manager |
| Visual Effects | Olivier Nguyen | Visual Effects Supervisor |
| Crew | Juliette Villetorte | Assistant Script |
