A Cook's Tour is a travel and food show that aired on the Food Network. Host Anthony Bourdain visits exotic countries and cities worldwide where hosts treat him to local culture and cuisine. Two seasons of episodes were produced in 2000 and 2001 and aired first-run in 2001 and 2002 in the U.S. on the Food Network. In the summer of 2008, the Food Network stopped re-running the series and rolled out a completely overhauled website omitting all but a single reference to Anthony Bourdain from March 2008 entitled, "Anthony Bourdain's Rant", tagged under Food Network topics "vegetables" and "simmer," likely due to the emergence of Bourdain's similarly themed current series, No Reservations, on sister network Travel Channel. Questar Entertainment released a DVD box set of A Cook's Tour on DVD in January 2012. Early versions of this DVD box set are missing the episode TB1A04, Eating on the Mekong. Replacement DVDs are available from Questar starting in late February, 2012. As of March, 2012 episodes of A Cook's Tour have begun airing on the Travel Channel.
Title | Air Date | Duration | ||
---|---|---|---|---|
Season 1 | Episode 1 | A Taste of Tokyo | 2002-01-08 | 30 min |
Season 1 | Episode 2 | Dining with Geishas | 2002-01-12 | 30 min |
Season 1 | Episode 3 | Cobra Heart-Food that Makes You Manly | 2002-03-19 | 30 min |
Season 1 | Episode 4 | Eating on the Mekong | 2002-01-15 | 30 min |
Season 1 | Episode 5 | Wild Delicacies | 2002-01-22 | 30 min |
Season 1 | Episode 6 | Eating on the Edge of Nowhere | 2002-03-26 | 30 min |
Season 1 | Episode 7 | Cod Crazy | 2002-06-17 | 30 min |
Season 1 | Episode 8 | San Sebastian: A Food Lover's Town | 2002-07-05 | 30 min |
Season 1 | Episode 9 | Childhood Flavors | 2002-01-29 | 30 min |
Season 1 | Episode 10 | Stuffed Like a Pig | 2002-07-08 | 30 min |
Season 1 | Episode 11 | Desert Feast | 2002-03-05 | 30 min |
Season 1 | Episode 12 | Traditional Tastes | 2002-05-07 | 30 min |
Season 1 | Episode 13 | The Cook Who Came in from the Cold | 2002-02-19 | 30 min |
Season 1 | Episode 14 | So Much Vodka, So Little Time | 2002-04-16 | 30 min |
Season 1 | Episode 15 | Tamales and Iguana, Oaxacan Style | 2002-04-02 | 30 min |
Season 1 | Episode 16 | Puebla, Where the Good Cooks Are From | 2002-02-12 | 30 min |
Season 1 | Episode 17 | Los Angeles, My Own Heart of Darkness | 2002-02-26 | 30 min |
Season 1 | Episode 18 | The French Laundry Experience | 2002-04-30 | 30 min |
Season 1 | Episode 19 | MY Hometown Favorites | 2002-04-23 | 30 min |
Season 1 | Episode 20 | My Life as a Cook-NYC | 2002-02-05 | 30 min |
Season 1 | Episode 21 | Highland Grub | 2002-07-12 | 30 min |
Season 1 | Episode 22 | A Pleasing Palate | 2002-04-20 | 30 min |
Season 2 | Episode 1 | Food Tastes Better with Sand Between Your Toes | 2003-02-21 | 30 min |
Season 2 | Episode 2 | No Beads, No Babes, No Bourbon Street | 2003-02-28 | 30 min |
Season 2 | Episode 3 | A Mystical World | 2003-03-07 | 30 min |
Season 2 | Episode 4 | How to Be a Carioca | 2003-03-14 | 30 min |
Season 2 | Episode 5 | Elements of a Great Bar | 2003-03-21 | 30 min |
Season 2 | Episode 6 | The Struggle for the Soul of America | 2003-03-28 | 30 min |
Season 2 | Episode 7 | The BBQ Triangle | 2003-06-13 | 30 min |
Season 2 | Episode 8 | Mad Tony: The Food Warrior | 2003-04-04 | 30 min |
Season 2 | Episode 9 | Down Under: The Wild West of Cooking | 2003-05-02 | 30 min |
Season 2 | Episode 10 | Singapore: New York in Twenty Years | 2003-04-18 | 30 min |
Season 2 | Episode 11 | Let's Get Lost | 2003-05-16 | 30 min |
Season 2 | Episode 12 | My Friend Linh | 2003-05-30 | 30 min |
Season 2 | Episode 13 | Thailand: One Night in Bangkok | 2003-06-27 | 30 min |