A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.
Title | Air Date | Duration | ||
---|---|---|---|---|
Season 1 | Episode 1 | Bison | 2022-03-22 | 21 min |
Season 1 | Episode 2 | Trout | 2022-03-22 | 21 min |
Season 1 | Episode 3 | Venison | 2022-03-22 | 21 min |
Season 1 | Episode 4 | Salmon | 2022-03-22 | 21 min |
Season 1 | Episode 5 | Rabbit | 2022-03-22 | 21 min |
Season 1 | Episode 6 | Elk | 2022-03-22 | 21 min |
Season 1 | Episode 7 | Pheasant | 2022-03-22 | 21 min |
Season 1 | Episode 8 | Turkey | 2022-03-22 | 21 min |
Season 1 | Episode 9 | Duck | 2022-03-22 | 21 min |
Season 1 | Episode 10 | Walleye | 2022-03-22 | 21 min |
Season 2 | Episode 1 | Boar Ribs and Shrimp and Grits | 2023-10-21 | 21 min |
Season 2 | Episode 2 | Boar Ragu and Blackened Steelhead | 2023-10-21 | 21 min |
Season 2 | Episode 3 | Quail Noodle Salad and Antelope Stew | 2023-10-21 | 21 min |
Season 2 | Episode 4 | Roasted Goose and Striped Bass | 2023-10-21 | 21 min |
Season 2 | Episode 5 | Chicken Fried Deer and Creole Halibut | 2023-10-21 | 21 min |
Season 3 | Episode 1 | Wild Turkey Legs | 2023-09-04 | 21 min |
Season 3 | Episode 2 | Carne Adovada | 2023-09-05 | 21 min |
Season 3 | Episode 3 | A Whole Roasted Hog | 2023-09-06 | 21 min |
Season 3 | Episode 4 | Bison Tomahawk Chop | 2023-09-07 | 21 min |
Season 3 | Episode 5 | Clams, Mussels, Oysters | 2023-09-08 | 21 min |
Season 3 | Episode 6 | Braised Pigeon with Homemade Herb Gnocchi | 2023-09-11 | 21 min |
Season 3 | Episode 7 | Goat Curry with Rice Pilaf and Carmelized Onions | 2023-09-12 | 21 min |
Season 3 | Episode 8 | Nashville Hot Pheasant and Mint Basil Lemonade | 2024-03-12 | 21 min |
Season 3 | Episode 9 | Tuna | 2024-03-13 | 21 min |
Season 3 | Episode 10 | Hawaiian Plate Lunch | 2024-03-14 | 21 min |