One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Directing | Eric Poppke | Stage Director |
Sound | Emmet Massie | Sound Recordist |
Lighting | Chas Norton | Lighting Director |
Sound | David St. Onge | Sound Recordist |
Camera | Skip Wareham | Camera Operator |
Camera | Greg MacDonald | Camera Operator |
Production | Kathy Smith | Other |
Crew | Aubrey Stewart | Other |
Crew | Steve Rogers | Other |
Crew | Karl Lorencic | Other |
Production | Claudia Allyn | Production Assistant |
Directing | Russell Fortier | Director |
Directing | David Atwood | Director |
Sound | Wil Morton | Sound |
Production | Ruth Lockwood | Producer |
Art | Francis Mahard Jr. | Set Designer |
Sound | John Morris | Music Arranger |