Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places and of course the food. Ten half hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.
| Production | Cara Carney | Producer |
| Production | Aaron Franklin | Executive Producer |
| Production | Sara Robertson | Executive Producer |
| Production | Eve Tarlo | Associate Producer |
